Medium light ruby , wide watery light pink /garnet rim . Quite light ripe red fruits , strawberry , cranberry , red cherry , rose and earthy , herbal touch . On the palate fresh wild strawberry , raspberry and red cherry , fresh acidity and Slightly chalky tannins . Relatively good length with that earthy touch on the finish, well balanced too. Good now and improves with a little time in the glass , and will show well over the next 5-8 years . — 3 years ago
Coffee — Quentin Cafe, La Romita, CDMX
Region: Chiapas
Name: Roman Garcia
Earthiness is the prime characteristic in this bouquet. Rose petals.
Reserved quality. Excellent, smooth mouthfeel. Caramel notes balance well with a goji berry tart tasting note.
Subtle charcoal finish. Pleasant. — 6 years ago
Disgorgement 23-11-18 Brut Champagne, 100% pinot noir, vines planted in 1992 — 7 years ago
Excellent, fuller and riper than typical but high acidity and very high minerality. Authentic aromas, full of life — 8 years ago
I'm on a Clos de Gat run. After an impressive 2003 Harel Cabernet and a disappointing, disjointed 2009 Harel Merlot, this 2008 Syrah shines. It drives a nice middle road between floral, peppery Syrah and brawny, leathery Shiraz, with nice berry fruit, a meaty spiciness and savoury, resolved tannins. I wouldn't hold this much further but it delivers an excellent glass right now. — 11 years ago
A cuvée I have not opened in quite awhile. Found some 375ml’s and since it was one of the few 375ml Extra Brut’s available, easy to grab a few. Enjoy this cuvée from Bouzy.
The is 80% Pinot Noir & 20% Chardonnay. Disgorged 1/23 @ 1g, making it technically a Nature on the champagne sweetness scale. Base yr 2019. For its quality, still nicely priced with ever increasing champagne pricing.
The nose reveals; ripe & macerated yellow & white stone fruits-apricots, peach, vanillin, notes of honey. Marmalade fruits, melange of white citrus’s, lime zest, very ripe pineapple, orange/tangerine blend, raspberry tones, cream, almonds with skins, brioche, baguette crust, yeasty bread dough, toast with a little butter, saline, sea shells, limestone, chalk, yellow lilies and withering white spring flowers.
The mousse is pleasant, creamy, theirs a ripe richness in the fruits. Macerated yellow & white stone fruits-apricots, peach, mango, vanillin, notes of honey. Marmalade fruits, melange of white citrus’s-Meyer lemon lead, lime zest, very ripe pineapple, orange/tangerine blend, raspberry tones, cream, soft, chewy, warm, caramel, almonds with skins, brioche, baguette crust, yeasty bread dough, toast with a little butter, white spice, dry twig, saline, powdered sea fossils, limestone/chalk powder, grey volcanic minerals, used oak tones with withering yellow lilies and withering white spring florals. Lively, crisp, rainfall acidity and a well; knitted, balanced, toned, elegant finish with smart and not overly polished finish that lasts 90 seconds and lands on an even blend of stone fruits, citruses and volcanic minerals.
Photos of; the champagne house of Pierre Paillard and owner/winemaker-Quentin Paillard. — 4 months ago
On an absolute roll here, wines from The Laughing Heart in east London, another delicious rosé/light red that’s right up my alley ❤️ — 5 years ago
Mondo vino — 6 years ago
Really solid Morgon. Great value. — 8 years ago
A Quentin rose champagne — 10 years ago
Oak, wild berry and plum. Acidic. Ample aroma. Quentin Jeannot Vieilles Vignes Santenay Pinot Noir 2020 @1400/G, GDR, 231121 — 3 years ago
Delicate nose of red fruits, stirr a bit and you can find some hints of wood barel and licorice, mineral presence is there too.
Taste is well balanced with fruits light acidity and mineral, fade quickly after swallow as we want from a Burgundy. Really refreshing ! — 4 years ago
Rubber and petroleum but oh my gosh so entertaining! — 5 years ago
Lacking fruit/freshness/acidity and a little candied. — 6 years ago
Coffee — Quentin Cafe, La Romita, CDMX
Region: Oaxaca
Name: Marcela Esperon
Malty, fresh rainforest berries, overall fruit forward bouquet.
Burnt citrus peel up front, forest fire mid palate, pine, nice balanced tart sorbet finish.
Expertly brewed. Little high on the acid for me.
Still beautiful. — 6 years ago

Strawberries and sour patch kid yumminess 😍 gotta love boutanche and Quentin Bourse seems cool as hell — 9 years ago
Raun Kupiec
Really lovely, light, delicate Bourgogne Pinot. Raspberry & tar. Needed 1 1/2 hours open to really come alive. — 3 months ago