Jake Hajer

9.2

A touch cloudy. Meyer lemon, Bitter Valencia orange rind/pith. Very little oak and no butter. -still big and textured. — 4 months ago

Devin B

9.6

Tryna stay sober through the evening. Fig, bacon fat, leather, plenty of eucalyptus and mint, a bit of oregano and cherry/pomegranate on the long finish. Wow! — 6 months ago

John Micklethwaite

9.2

Teally beautiful wine, very easy and snooth to drink. Would have again — 2 years ago

Josh Morgenthau

9.3

Mineral nose to start. Pink quartz. A little charcoal dust too, then cedar and violets. Nose has some green pepper but body is so red fruited, sweet-tart, transparent, sappy, herbal and delicious. Fairly advanced; not much tannin. Has maybe 5 years but I’d drink this now. — 3 years ago

Bob McDonald

9.7

At my 2015 Chardonnay Challenge the Bindi Quartz was the consensus winner from 6 Chardonnays. Ripe grapefruit and mineral - very balanced. Finishes with a touch of moreish salinity. Quite an achievement to finish No. 1 in this field. — 4 months ago

Jonas Hartz

9.2

Suave. Drinks so well. And fast. Spring in a bottle. — 9 months ago

Aravind A

9.2

Yum. All Chetillons in Le Mesnil sur Oger, only 4atm pressure. Always lovely and energetic BdB. — 2 years ago

Alvaro Bustillos

9.2

Cumple suegra — 4 months ago

Louis Martin

9.0

Silky, medium body, citrus and honey, paired well with fish tacos. — 4 months ago

David T

Independent Sommelier/Wine Educator

9.5

Amazing pair w/ my Braised Short Ribs. Savory meets savory fruits.

Photos of; Pierre, staff and Sofia & I in La Landonne Vineyard, the process of Short Ribs.

The one mineral you see in this vineyard with some prevalence that I’ve not seen in others is quartz. — 10 months ago