Stones and rocks on the nose to accompany ripe apple, pastry cream.
Rich, full and elegant. More open on tasting than nose suggested. A different giving creature on day 2. — 6 months ago
Generous and rounded with youthful fruit, minerally but no oxidative development — 2 months ago
Smooth & buttery — 9 months ago
Försök nr 2 på detta vin (köpte tre flaskor så måste ju dricka upp dem!).
Ålrajt, för tydlighetens skull: den första flaskan jag drack MÅSTE ha varit defekt, för flaska nr 2 är utan problem drickbar - god till och med! Slank, mineralig och med en svag, svag hint av nån exotisk frukt. Tipp topp till oliver, oljedoppad levain och kapris. Phew, vilken tur! Och vilken upprättelse! #caves — 5 months ago
Creamy, confectioners sugar, crisp apple and pear. Structure and lovely backbone. Yum — 6 months ago
Lalos bday — 8 months ago
Strong acidity, firm, like an underripe peach and/or mango, depending on the sip. — 9 months ago
A perfect Spätburgunder from Baden — the closest a German Pinot Noir has tasted to Burgundy, and an excellent value at ~$40 a bottle.
Classic Pinot noir flavors of cherry, raspberry, and earth. — a year ago
Pretty, subtle and absolutely delicious. — 4 years ago
100% Xarello from old vines (about 60 years old). Fermented in concrete eggs and French oak barrels. Mineral, saline, good length. My favorite wine from the estate — 4 years ago
Randy Fuller
This wine is a medium-dark red with good clarity. The nose brings a boatload of cherry, black cherry, and plum aromas, with herbal notes and a faint trace of barnyard. The palate is all about the red fruit. Tannins are healthy, acidity is fresh.
— 2 months ago