Flowers Vineyards & Winery – Chardonnay – 2022
Sonoma Coast AVA – Sonoma County, California 🇺🇸
Overview
A pure expression of the broader Sonoma Coast AVA, this Chardonnay blends fruit from multiple coastal sites to deliver Flowers’ signature style: bright, fresh, and mineral-driven. Less oak-forward and less textural tension than their single-vineyard bottlings, this cuvée leans into steeliness, lift, and coastal clarity. Tropical fruit plays a leading role while creaminess takes a gentle back seat, exactly the balance that makes this wine so inviting.
Aromas & Flavors
Pineapple, Meyer lemon, green apple, and white peach, intertwined with coastal salinity, crushed shells, and light honeysuckle. Subtle hints of vanilla and toasted almond sit quietly in the background.
Mouthfeel
Medium-bodied, clean, and vibrant. Marked by high natural acidity and a steely mineral line that keeps everything refreshing. The finish is bright and persistent, more fruit-driven than creamy.
Food Pairings
Lemon-herb chicken, grilled halibut, shrimp linguine, caprese salad, or sushi with citrus accents.
Verdict
A beautifully balanced, coastally expressive Chardonnay that prioritizes freshness over opulence. Tropical lift, minerality, and gentle oak integration make this a standout for those who prefer precision over butter.
Did You Know?
Flowers was one of the pioneers of the far Sonoma Coast, planting vineyards in the early 1990s when few believed coastal farming was viable. Their Sonoma Coast Chardonnay is crafted to showcase the AVA as a whole, combining multiple sites to capture the region’s signature brightness and maritime drive. — 7 months ago

Major-General Sir William Biddles Curran
It would be the Clavoillon that isn’t poxed.Paired with grilled scallops in a creamy cauliflower sauce. The beautiful Nose is expressive and complex and develops constantly in the glass, lemon, menthol, orchard white and yellow fruit, sea shells, honeysuckle. Palate is complex, rich and full, large with a backward acidity that is there nonetheless, slightly austere, just a tad, great finish. Excellent and needs a few years but very Raveneau in style. 92-93
Un superbe nez très expressif et qui se développe beaucoup dans le verre, citron, coquillages, fruits blancs et jaunes, miel. La bouche est tout aussi belle, riche, pleine et large avec une acidité en retrait mais bien présente, une touche d’austérité toutefois. C’est excellent mais a besoin de temps, de style très Raveneau. 92-93 — 6 years ago
Grapefruit, citrus and minerals upfront. Sea shells perfectly describes the minerality. Cool and crisp. — 6 years ago
Medium lemon , hints of gold , quite a healthy colour with fine pretty persistent bubbles still . This quite intense with candied lemon peel , brioche , oyster shells , touch of porcini . On the palate this is intense ,with good volume and vibrant acidity. Buttered brioche , oyster shell , candied orange and lemon peel . Really quite lovely and intense , long and toasted brioche , chalky finish . This is at peak now , but no rush from here over the next 5 perhaps 10 years . — 8 months ago

Feeling Lucky?
Despite the premox issues plaguing these early 2000s Fèvres, I held on to my 3 bottles for proper aging. My bottles were going to hit their prime drinking window or die trying
DAY1
Served with the Vinloq System
Golden color. No browning
👃Honeyed pineapple, citrus, jasmine tea
👅Where r the oyster shells and minerality? Oily texture. Nice. 9.1 pts
Stored the bottle in my fridge with Vinloq Preservation
DAY8
👃Aromas change with each sniff
👅Buttery, spicy citrus. Slate minerality. Feels <17 yrs old. Complex. Finishes dry & salty. DAY8 better than DAY1
9.2pts
I am 2 for 2 with no premox! 1 bottle to go and I am feeling lucky 🍀
Full note on Instagram @ “Vinloq.notes” — 4 years ago
This is in a gorgeous place right now. Soft lime. Oyster shells, lanolin. Beautiful balance. Complex and long. In a great place right now — 5 years ago
Straw color. Peat, garden hose, sea spray, green apples, sage, iodine, crushed oyster shells. Long, elegant finish. — 6 years ago
Happy New Year all! 🍾🥂
This 07 outshines/performs the overall vintage.
Outstanding mousse & lively acidity. Lime zest, lemon pulp in juice, grapefruit w/ pith, orange citrus blend with peel, kiwi, tropical melons, white nectarines, excellent white spice, baguette crust, gritty white chalk, dry, crushed limestone bits, grey volcanics, oyster shells, saline/sea spray, light tones of fresh herbs, yellow lilies, spring flowers with greens, excellent acidity, well; structured, balanced, knitted, beautiful finish that is even and lands on minerality & spice. — 6 months ago


Major-General Sir William Biddles Curran
I’m pleased. I had the ‘04 before and it was so under I couldn’t believe it was a Raveneau. The same with the 2010. So I stopped buying the Blanchot. I still have a 2007.Light gold. Looks young. Took 5 hours to open up and show its stuff. In hour 6 this was cruising. Saline and sea shells, wispy lemon fruit, some honey, some white stone. The guesses from the fellas were 2002 Rav Clos and 1996 Rav Valmur. Shows how these properly stored aged Raveneaus can age effortlessly. — 6 years ago
A beautiful nose of yellow orchard fruit, honeysuckle and a touch of sea shells and salin texture. The wine is rich, a nice roundness and slightly less crisp than the usual Droin style, but still with enough backbone and acidity to make it harmonious, balanced, classy, elegant and with a lingering delicious finish. Great bottle. Un nez magnifique sur les fruits jaunes, pêches et un petit côté chèvrefeuille et une touche de coquillage. La bouche est sur le même registre, un côté plus riche et ample que le style Droin habituel, mais non dénuée de colonne et d’acidité qui en font un ensemble harmonieux, frais, pur, équilibré et avec beaucoup de classe et une longueur impressionnante. 93 pts aisément — 6 years ago
GaryWEdwards
The 2008 Dom P2 is an exclamation point to the excellent, original 2008 DP release. This is a new level of P2 that is head/shoulders beyond 2000, 2002, 2004, and even 2006. Every taste is better than the last, with citrus and green apple crispiness and oyster shells in the mix. Happy to have scored a 6 pack of this. — 20 hours ago