Crisp, medium body, not oaky or buttery, paired wonderfully with Oysters. — 10 days ago
Light Chardonnay. Citrus and lemon. Well put together wine. — a month ago
Still fresh after 13 years, amazing bing cherry, black raspberry with Clean very integrated tanins in the long finish — 13 days ago
Delicious with Pat’s filet mignon — 4 days ago
Opulent. Buttered popcorn, lemon curd and asian pear with an oily mouth feel. Round. Maintaining some acid with a bitter note on the finish, pretty classic California Chardonnay flavor profile. — a month ago
GOT A GOOD CRISPY APPLE TASTE — 4 days ago
Nose is very fragrant — 15 days ago
Tom Garland
Improved over previous tasting 3 years ago.
Double decant and pour. A light cloudy gold color. On the nose: mellow notes of Lemon, tangerine, banana, nutmeg, grapefruit. Taste: A chalky-creamy, rich mouthfeel wine with pear, lemon rind, little stone fruit, white pepper, oak, and a tropical minerally wet stone medium plus finish. — 10 days ago