michael pandolfo

8.9

Maybe too young to tell but I really enjoyed this. Although is has a somewhat muted nose, it was reminiscent of cling peaches and a dash of iodine. The flavors are unapologetic. Bold fruit, tomato leaf, cured meat and integrated tannin. Long finish — 16 days ago

Chris MacLean

8.9

Value quaffing — 5 months ago

with Sarah

Tom Casagrande

9.3

Dinner party so no formal notes. Entering its prime drinkability window. Really nice balance and freshness to go along with the ‘15 depth. — 9 months ago

michael pandolfo

9.1

Surprisingly delicious. Bartlett pear, wax, lemon - bright flavors slightly tart. Worked in many levels. — 3 months ago

Janice in Livermore

9.2

At Locanda — 4 months ago

Tim L

8.9

Belatedly and quietly. OK, good, but not quite together or nor aged enough. — 8 months ago

Tom Kobylarz

9.3

This can easily go up in score, pretty young but did great over 5 days tapped twice with a coravjn and then cork pull the last day.

Outside of the OG Ferrando, and there is not much else bottled here outside of them and Produttori, outstanding first try of this one. — a year ago

Bill Mowry

8.9

Very nicely balanced with mild tannins, dark cherry, and green pepper. Paired perfectly with spaghetti. — 3 months ago

with Lou, Paul and 1 other

Ivor

9.1

Modest Nebbiolo nose but impressive palate. Juicy and very chewable with ripe and balanced tannines. Sligro keeps on offering an outstanding qpr on this one! — 7 months ago

Ray Vanderhoff

9.0

Dark ruby core with a garnet rim. The nose is full of aromas of dried cherry, violets, rose petals and leather. Dark cherry, cranberry and raspberry fruit flavors. Hint of black pepper on the short finish. Medium bodied with light tannins and mouth watering acidity. No evidence of oak aging. Basic “pizza wine,” but quite gulpable. Excellent QPR. — 8 months ago