Arecibo Message

9.0

With scallops, octopus, crab, and later short ribs at an Italian restaurant. The glue has subsided, not rubbery, some fruit is coming out. But not special.

21 minutes later: The candied bacon came out, and it compliments the short rib very well. — 2 months ago

Janice in Livermore

9.2

At Locanda — 7 months ago

Tom Kobylarz

9.3

This can easily go up in score, pretty young but did great over 5 days tapped twice with a coravjn and then cork pull the last day.

Outside of the OG Ferrando, and there is not much else bottled here outside of them and Produttori, outstanding first try of this one. — 2 years ago

Scott Wintner

9.6

Slightly sweet, but tart with a dry finish—very easy to drink. — 2 months ago

michael pandolfo

9.1

Surprisingly delicious. Bartlett pear, wax, lemon - bright flavors slightly tart. Worked in many levels. — 6 months ago

Chris MacLean

8.9

Value quaffing — 8 months ago

with Sarah

Suren Divanyan

9.0

Very good Chianti wine 🍷 — 2 months ago

michael pandolfo

8.9

Maybe too young to tell but I really enjoyed this. Although is has a somewhat muted nose, it was reminiscent of cling peaches and a dash of iodine. The flavors are unapologetic. Bold fruit, tomato leaf, cured meat and integrated tannin. Long finish — 4 months ago

Sandra Fabris

9.5

Amazing! Light tannens and perfect dryness. — 3 years ago

Jason Soloway

9.2

Quite special. Brambly, but not rustic. Elegant, but not polished. Bright and dark red fruits. Depth and length, but balanced weight. Magically expresses all of Nielluccio’a elements. Approachable now and has the structure for ongoing aging. — 4 years ago