Benjamin Hickey

9.1

Rich and oaky. — 3 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Nose is good, palate is great! Loooong finish. Getting a tiny bit tired. Really good. — 2 years ago

Phoebe Bousfield

9.0

Super pleasant. Drank whilst eating melanzane parmigiana. — 5 years ago

Dawn Fontanez

10

Excellent moscato! Refreshing not too sweet. — 6 years ago

Justin Farrar

8.9

Buy this for the nose - pineapple yogurt, candied ginger, white flowers, honey. Very sweet as you can guess - will need some spicy food or most likely a dessert to match. Can be dessert on its own. Long finish. — 6 years ago

Severn G

9.0

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 3 November 2019 at the Albany Institute of History & Art, Albany, NY

Sixth Course
Pear & Apple
Five Spice Whipped Cream, Mulled Cider Gelato, Bourbon Bootleggers Creme Anglaise — 7 years ago

Michael Meyer

9.2

Light on its feet, but with enough complexity to pair with meats as well as seafood pasta. Loads of perfume and acid. Very nice this Wolfs Song. — 7 years ago

with Chuck

Angelo Casagrande

9.0

Perfect after working in the sun all day. Slightly effervescent, bone dry, minerals and stone- fruit on the finish. — a month ago

Eryn Hales

10

Funky skin contact but super delicious — 5 years ago

Ron R

9.5

So many peeps enjoyed the visual of our cellar, thought I’d give you the side shot.
Coming direct from the winery, this Bard is so consistent with prior vintages, and the presentation is rock solid. So much depth on the nose and palate. 2012 vintage is still primo, but this vintage is knocking at the door and wants to join the party. — 6 years ago

with Anne-marie

Vitaly Domnenko

9.0

Bm. Tm. Am. Fm. — 6 years ago

Stuart Pollack

9.3

Clean Prosecco with a nice yeasty flavor. Dry, clean and bubbly. — 7 years ago

Rebecca Brickman

9.6

Elevating bedroom pizza 700% love this wine — 7 years ago

with Jeremy

Todd Scurci

9.0

#leons #garganega #veneto — 3 months ago

Jim McGarry

9.0

Good nose … no boogies — 3 years ago

Tony Padilla

8.9

Surprisingly good, especially for the price. Plum, cherry and spice. Medium finish, soft tannins. A great very day table wine. — 5 years ago

Jason Keefer

9.0

Wonderfully refreshing sparkling porch pounder for those 100 degree days! Wild yeast fermentation gives it a bit of enjoyable funkiness! — 6 years ago

Nicky Sampogna

9.2

Deeper than shallow — 6 years ago

Chris Shultz

9.3

Big cherries and slight alcohol on the nose that comes off as flowers on the palate, then, with air, the nose opens to figs, plums, blackberries, brown sugar. The cherries are super sweet, and there's light spice, fennel, nutmeg, and light leather on the palate, and a cherry skin or overripe fruit, barnyardy-savory bitter edge on the finish that I am very happy about. Some mouth-coating tannins on here, which soften, but certainly do not go away, the tannins give it structure the way that minerals do elsewhere. I don't think they take from this nimble wine, and they give it a character of its own: rustic and highly fragrant. — 7 years ago

Zoran Korencan

9.0

2017 vintage, at home with Burja Pinot Noir — 7 years ago