Freddy R. Troya

9.4

This is literally a 2nd Label from a 2nd Growth Grand Cru Classé with a vintage that seats among the great years of Château Montrose. The grapes were very good quality, and further strengthened Montrose’s ultra-precise plot selection, which at times involves multiple passes through a plot to attain optimum ripeness. Unequivocally, the 2nd selection of Château Montrose is marked by the terroir as well (Situated on a well-exposed gravelly land overlooking the Gironde)

The blend composition; Cab Sauv 55 %, Merlot 41 % Petit Verdot 4 % takes you to experience an intense deep red color, a powerful and expressive nose with complex aromas of black fruit, fine oak, a bit caramelized and a hint of pleasant smoky notes as well.

The entrance on the palate is full force and rich, the roundness and harmony are sensed by the mid-rage of the palate as well, the mouthfeel reveals very silky tannins, it provides a great length with some degree of red fruit ripeness on the finish.

This wine V.2015 is still cruising beautifully in its prime time and will continue like this for another 3-5 years with the same tasting profile, and the price point makes it even tastier! Cheers! — 6 days ago

Severn Goodwin

9.1

1996 | Birthday weekend for my lovely wife.

Slight funk on the nose, but solid, dusty red fruits on the palate. Double decanted with notes at 5H. Complete notes on future bottles. 2006 acquisition with careful storage since.

Paired to USDA Prime Strip Steaks (baseball-cut), Allen Bros. Chicago.

I do enjoy the old, minimalist label showcasing the view of the winery in the hill. — 3 years ago

Lee Pitofsky

9.5

Dauvissat’s 2011 Clos is in a great place as it enters the early stages of its prime drinking window. It has a really expressive and classic nose of algae, lemon pie, and wet rocks and there’s a nice sea spray salinity on the back end. It’s deep, textured and focused on the palate with good cut and pretty imposing power. Long and persistent finish. It had a 3 hour double decant which definitely helped its great showing. Perfect sushi wine! 🍣 🥰 — 4 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

One of our last Heitz Bella Oaks bottling’s.

Heitz no longer leases the vineyard. The fruit from the Bella Oaks Vineyard is now bottled by Quintessa at $200 a bottle when Heitz sold it at around $70 or less when they leased the terroir.

The better pair with the end cut of the Prime Rib with creamy, horse radish.

Floral, candied, spice driven fruit of; dark currants, blackberries, black raspberries, black plums with tough skins, plums, dark cherries and deep, juicy strawberries. Dark tarriness, steeped black tea, incense, burnt amber, clove, nutmeg, vanilla, dark chocolate bar, mocha powder, moist clay, dry, crushed rocks, dry, twig, eucalyptus, sage, bay leaf, dry top soil, tobacco, leather, cedar, grainy limestone with dark, red, purple, candied withering florals that dark & candied. The acidity is perfect. The structure, tension, balance and length still need 6–10 years. The finish is; rich, beauty, elegant that starts, fresh, juicy falling on to earth & spice that persist until you have something bigger.

Plated with very cheesy Au Gratins & caramelized carrots.

Still an adolescent with 15-20 years of good sipping ahead of it.

The most flavorful piece of beef I’ve ever had. Had more tender Wagyu Ribcaps, just not this much flavor.

Happy New Year! 🥳🎉🍷🎊

12.31.2020 — 4 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

What were you doing in 1970? It’s what I always think of when I have a very elderly wine. It also is the question I ask friends I share older wine.

Some 1970 highlights. The number one song was Simon & Garfunkel’s, “Bridge Over Troubled Water.” The President of the United States was Richard M Nixon and one of the kindest friends I have known was born. Last but not least, the Napa Valley was just beginning to rise. Louis Martini was one of those pioneers!

This bottle has survived & flourished over those 55 years and is a fine piece of history.

Many would say this is past its prime and they wouldn’t necessarily be wrong. But I am one who appreciates wine on its still solid downslope. While on its decent, this bottling still shows nice fruit, complexity and elegance that just can’t be mistaken for good young wine w/ a long decant.

The nose shows a fig & date quality. Older, brambly; blackberries, black raspberry reduction, sweet & sour cherries, that slide into liquor, baked rhubarb, slightly overripe strawberries. Soft sandalwood w/ dry cedar tones, undertones of rusted metal, dry soil & crushed limestone, vanillin, very dry twig, old, slightly used tobacco, reminisce of dark spices, tomato leaf, sun tea, dry & withering dark & red flowers, understated violets w/ a sprinkle of potpourri.

The palate is still fresh & ripe; older, brambly, blackberries, black raspberry reduction, sweet & sour cherries that slide into liquor, baked rhubarb, slightly overripe strawberries, figs & dates. Soft sandalwood w/ dry cedar tones, undertones of rusted metal, dusty top soil & limestone gravel, dry river stone, crumbled, grey volcanics, cherry cola, vanillin, nutmeg, cinnamon stick, clove, very dry twig, old, slightly used tobacco, dark spices still w/ soft but impactful palate backbone, tomato leaf, sweetened sun tea w/ a spritz of lemon, dry & withering dark & red flowers, understated violets w/ a sprinkle of potpourri, excellent rainfall acidity with an elegant, round, balanced, well knitted, still tensioned, polished finish that falls on sandalwood, earth and spice that lasts 90 seconds.

12% ABV which I have said many times is my strong preference like w/ all amazing Clarets. I wish it had never changed. 92 on the wine, but a perfect 10 on the history scale. — a month ago

Stephen Redenbaugh

9.1

Okay... probably a year past it’s drinking prime, but still fun and full of pleasure. I love these wines when they’re young and vibrant...my third favorite domestic rose behind L’Aventure and Ceritas. This one got lost but still gotta appreciate its cut at 5 years out! Not much fruit left, but nice savory funk notes. — 4 years ago

Pooneet K

9.0

Nice but not quite at the level I was hoping. Maybe a bit past its prime? Quite a deep yellow in the glass. Lots of body. Has a bit of a pronounced lanolin quality. Would not have guessed Chablis, doesn’t have the acid or cut. Was hoping it would come together more on day 2 but never quite got to where I was hoping. — a year ago

Severn Goodwin

8.9

2003 | Birthday weekend for my lovely wife.

Green on the nose, is there substantial Cabernet Franc or Petit Verdot for the last 25%? Cedar-y cherry notes to the palate, but short finish. Will more air rescue this bottle...?🤞 Double decanted with notes at 5H. (Drink 2005-2007?)

Paired to USDA Prime Strip Steaks (baseball-cut), Allen Bros. Chicago. — 3 years ago

Willie Carter

9.0

Well isn’t this just a delight. A rather attractive, almost ruddy color. Translucent edges and long legs. The bouquet is so nice. More savory than fruity to be sure. Plenty of licorice and wet moss. Leather and lace, with a touch of violet. Those earthy aromas never fade, with fresh cut grass and idyllic spring meadows just for good measure. Dried cherries begin to take over after a bit of time. Still so fresh and alive smelling. A little blueberry compote and faded strawberries.

This is such a well balanced Burgundy at this point. Drinking very, very well at this age with plenty of life left in it. Medium bodied and smooth as all get out. The fruit is rambunctious and still youthful. I doubt this has even hit its prime yet. More delicious red cherries and blue fruits shine in the mouth. There’s an appropriate bit of oak, not too much, and restrained barnyard. I would have liked to see the funk set free but this is a wine that chooses not to dive headlong into that arena. Still, a seriously lovely pour. — 3 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

While the 09 from 375ml is outstanding, the Prime Rib is like you dream about. The end cut has such flavor & complexity while the center cut is seriously savory & complex.

The 09 out of 375 is juicy, delicious complexity.

The Prime Rib 10+.

Happy New Year! 🍷🥂🍾🥳🎉🎊

12.31.2020
— 4 years ago