Enrique

9.1

Lovely Provance soft! — a month ago

Michael Walker

9.8

Excellent - about as full bodied a Chablis as you’re going to get - medium yellow color, refined nose, peach on the palate. Clean finish with no acidic turn. Bit of a guzzler actually — 6 months ago

Joe Catanese

9.1

Drinking great right now. Great N. Rhône value from Kermit Lynch. — 4 years ago

Aravind A

9.2

Pop and pour. Well, wow, I should have bought more of this. On the nose: dense plum, strawberry, cinnamon, intense without being over the top. On the palate: tar, blackberry, charcoal, dense and dark fruited...so well-balanced, fantastic length and juiciness and the finely grained tannin sneaks up on the finish. — 5 years ago

Rhonely Boy

9.1

Prieure Saint-Hippolyte - Languedoc - Blanc

50% Grenache Blanc, 25% Viognier, 25% Vermentino

Nice fresh fruit, dry, Peach, pear, floral, wax, stones.

Not the biggest, baddest, longest aging wine ever, but... a very well made Languedoc Blanc to be enjoyed now, under $15.

Guessing 11-12.5% ABV (label range 11-14), went nicely with an omelette dinner.

— 6 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Classic ripe style Rhône with nice firm tannins. — 7 years ago

donat agosti

9.1

Bought at Nicolas rue de Saint Dominique. The most close I am looking for a full-time bodied wine, but not very complex — 7 years ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. Resto cost $14.50 or so per bottle. Excellent value for a step above entry-level red Bordeaux. Structure, fruit and purpose. 3.27.26. — 3 months ago

John Tan

9.0

Ovenbird w M and Ritchie. Mineral. Textured. Fresh. Paired well w ankimo.

The 2012 Condrieu Coteaux du Chery, which comes from one of the most heralded sites in the appellation, is also brilliant (as is his 2011!). The most rich and textured of the lineup, it offers thrilling notes of white peach, crushed rock, buttered grapefruit, flowers and tangerine to go with a medium to full-bodied, layered, yet brilliantly fresh and detailed texture that keeps you coming back to the glass. It too will drink nicely for 4-5 years. I had a fabulous visit with proprietor Andre Perret at his cellar located just north of Chavanay. Soft spoken, charming and generous, he runs an immaculate cellar and releases up to three Condrieus in a vintage. In addition to his whites, he fashions elegant, almost Burgundian-styled reds from Saint Joseph that warrant more attention. RP95 — 4 years ago

Neal Ferry

9.0

Very nice, a bit of pepper — 5 years ago

with TwiLea

Christy

9.4

Somm. Pear, honeysuckle, grapefruit, passion fruit, lime, lemon, crushed rock. Peaked Spring 2020. — 6 years ago

Chris Sowick

9.2

Bordeaux trip. Château Grand Barrail. $50.00. Classic Right Bank Bordeaux. Smooth Merlot start, with nice tannin finish. — 6 years ago

Joyce Lin

9.0

This is a 100 % organic Syrah grown on decomposed granite hillsides in Saint Joseph, displaying violet, ripe black fruits with hint of dried blueberry, black pepper and vanilla. Slightly musky, dusty, med plus body with great acidity and med plus tannin. A wonderful Saint Joseph has depth, structure, and fruitiness. — 7 years ago

Mike Lev

9.2

Lovely 1er minerality galore, med++ acidity and med++ body. Apple, pear, white peach, tropical hints. Over delivered. Wow. — 5 months ago

Jim Stehli

9.3

Happiness is drinking a wine that is simply delicious . It’s simply good. No need to talk about it. — 10 months ago

Jessie Lee

9.6

Near perfection 👩🏻‍🍳🤌🏼 #chefskiss — 4 years ago

Serge Mismetti

9.1

Q/P de fou !! Moins de 11€ chez mon caviste et tout y est ! — 5 years ago

Scott Melvin

9.2

Matched the richness of lobster — 6 years ago

Alexandre Pagliano

9.2

We finally managed to have a few bottles of Clos Saint Andre to taste. Very elegant and well done Merlot that shows great fruit and acidity, and has velvety and polished tannins. Decant 60 minutes before drinking or hold for 5 to 6 years. Really good wine, recommended. — 6 years ago

with Adriana

Gabriela

10

I guess I like Rose now?? — 7 years ago