Kelly Perkins

9.0

Good and very drinkable. — 18 days ago

Sean murphree

9.1

Oaky smooth and fruity. A very refined taste! — 9 months ago

carmen

9.5

bright, zesty & sour medium-bodied orange with some lime, dill & pear flavors. it paired perfectly with my cajun charcuterie board. this pairing might’ve converted me orange wines as my signature for cajun/creole cuisine. we’ll see. — 3 years ago

Jason Troendle

9.4

Sweet and not too strong — 4 years ago

with Mandy

Selfvingster

9.4

I received a bottle of Rockford as a 40th birthday gift, a wine I wasn’t familiar with at the time. After five years of aging, I opened it in the company of good friends – and what an experience! A rich and well-balanced wine, with intense flavors of berries and plums that really impressed. Wow, a wine that captivates with its harmony and depth. — 2 months ago

with Henrik, Gus and 1 other

Francisco Perez

8.9

Great Grenache from France. Rhône style red that comes through. The grape is the queen in this wine. Soft but with true flavor of the varietal. Blend of old and new vintage. Glad that I bought this. I am having it with an excellent vegetarian pizza and is wonderful. — 2 years ago

Brendan Devine

9.2

Whoa! This was a surprise. Tart apple, Brie cheese. Slightly effervescent. In that ABv sweet spot as well. Drink with impunity. — 3 years ago

Rufus King

9.1

Refreshing French Viognier-Sauvignon Blanc blend, served with Moroccan chicken at Bitter End, Wells, ME — 7 months ago

Randy Fuller

9.4

This is a very dark wine, almost no light gets through a glassful of it. On the nose there is a complex set of aromas. Dark fruit - blackberry, cassis, blueberry - are met with savory support from the oak. Clove, baseball glove, tobacco, earth and black pepper all play a role in the sniff. The palate is a real discovery - as dark as you like it, with firm tannins and a long finish. In California terms, the shadings are a little more like Paso than Napa - a bit rambunctious and chalky as opposed to silky and demure. In fact, the wine could have convinced me that it was a Syrah, not a Cab, had I been blind tasting it. It’s a wonderful wine that screams for a big, beautiful steak to go with it. — a year ago

Jay Kline

9.3

One of the few producers that I purchase each and every vintage. I find that Laurence Feraud’s wines are consistently some of the more interesting and enjoyable wines made in all of Chateauneuf du Pape; particularly when value comes into play. This bottle is my first experience with her 2018 vintage and the first bottle of a small tranche that I swooped up upon release. Popped and poured; consumed over 5 hours. The color is deep ruby with a near opaque core; glossy and gorgeous to behold. Medium+ viscosity. On the nose, this is classic Pegaü with loads of dark cherry and bramble fruit, a veritable hillside full of garrigue, lavender, black pepper, and something that reminds me of old books. On that palate, the fruit is equally generous, brambles and cherries, exotic spices, Herbs de Provence and a somewhat sanguine-like character to it. Substantial structure, though it seems to be a notch lower than the previous three vintages at this point in its young life. The tannins are very sneaky. Almost imperceptible for the first hour and yet, by hour four, they were very much making themselves known (in the Medium+ range). Acid is also Medium+ indicating these have an exciting life ahead. The finish lasts for well over a minute. All in all, another lovely Pegaü that will likely live in the shadow of some of the more heralded vintages in the last ten years however, that doesn’t mean this isn’t a stunner. Absolutely lovely stuff and I very much look forward to enjoying these well into the 2030’s. — 4 years ago