Sipping Fine Wine

9.4

Pale yellow with pleasing aromas of citrus and tropical fruits, adding in spice and some biscuit notes. On the palate complex palate of flavors, fresh fruit, pineapple, lemon, grapefruit, peaches and Asian pears. Slight earthiness with a smooth and creamy well balanced finish ending with a gentle yeasty character. Very nice! Consistent quality! Will age well! — 7 days ago

Jeremiah Diaz

9.0

Pale gold in color; passion fruit, honeydew, and lemon on the nose; high acidity; tastes like lemongrass, white peach, and saline with a long finish. After some time in the glass, it had a jalapeño flavor that was a little less pleasant, but still good. — 4 days ago

with Nellie

Conrad Green

9.4

Really expressive and dynamic. great light and bright fruit. Lemon, honey and electric acidity — 16 days ago

with Rick

Sipping Fine Wine

9.0

Light lemon color with aromas of citrus and tropical fruits and floral notes. On the palate flavors of grapefruit, green apple and pear fruit flavors, some grassy tones, lively acidity. Medium+ finish ending with fruit, herbal, floral, grassy and mineral notes. Lightly chill so you can experience all of the nuances while you sip this fine wine. Nice, consistent. — 12 days ago

Edward Patten

9.0

Easy drinking has notes of apple, honey and melon. Medium acidity, some minerals. Any wine from Kermit Lynch is very drinkable — 2 days ago

Ron Siegel

9.3

Another enjoyable btl showing lemon, green apple, pear fruit, stony mineral, floral with good acidity — 8 days ago

Conrad Green

9.4

Gorgeous soft wood and vanilla. Intense and pure and lifted. Great. — 16 days ago

with Rick

Joe DAscoli

9.6

Gorgeous.

Solid bubbles that quickly give way to toasted brioche flavors and nice rich flavor.

You can taste a bit of the dosage and sweetness at the end but it’s not overwhelming.

Really smooth and great way to start dinner — 18 days ago

Jose Lorenzo

9.2

Apple, citrus, crisp. Me likey! — 9 days ago

Bob McDonald

9.6

The final wine at the First Growth Bordeaux Lunch at the Downs Club last Saturday…. and what a great way to finish a wonderful lineup. I recall Apricot and Pear on a palate of profound intensity which delivers on the powerful nose. An obviously sweet palate with enough racy acid to keep things interesting and fresh. Will last until the late 2030s at least. Terrific! — 18 days ago