Premier Lot

Trader Joe's

Grand Reserve Lot# 23 Carneros Pinot Noir 2023

Trader Joe’s – Grand Reserve Pinot Noir 2023
Carneros AVA – California, USA 🇺🇸

Overview
An entry-level Pinot Noir from Trader Joe’s Grand Reserve series, designed to be approachable and wallet-friendly, yet sourced from Carneros, a region with a strong pedigree for Pinot Noir thanks to its cool climate influenced by the San Pablo Bay.

Aromas & Flavors
Ripe red cherry, cranberry, and a touch of strawberry compote. Subtle notes of baking spice and a faint hint of cola.

Mouthfeel
Medium-bodied, soft tannins, and moderate acidity. Smooth and approachable, leaning more toward fruit-forward than earthy complexity.

Food Pairings
Roast chicken with herbs, Margherita pizza, Mushroom risotto, Soft cheeses like Brie or Camembert.

Verdict
A casual, weeknight Pinot Noir that shows off the Carneros fruit in an uncomplicated way. Don’t expect Burgundian elegance or layered depth, instead, it’s a friendly, fruit-driven Pinot that hits the right notes for its price. Cheers!
— 16 days ago

Bob, Ted and 1 other liked this

J. Lassalle

Preference Brut Premier Cru Champagne Blend

Zach D
9.0

Pours an interesting light salmon hue. More of a simple style with primary fruit in the forefront. Less autolytic character. Pleasant — a month ago

Pooneet, Ira and 5 others liked this

Arlaux

Brut Grande Cuvée Premier Cru Champagne Blend

[Disgorged July 13, 2022] Lovely floral, mineral and white stonefruits, nice balance, nice complexity, moderately rich, lingering finish, very nice!! — 3 months ago

Monique Jim Powers
with Monique and Jim
Dave, Vin and 3 others liked this

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 2005

A knockout left bank Bordeaux. I’ve read that the 2005s may go longer than the potentially even more vaunted 2000s and I might agree based on this bottle. Decanted 5 hours. Cork in perfect shape. Amazing depth of fruit and a ton of Bordeaux earth. Nose goes on and on as does the finish. Was an excellent pairing but a very good but simple roast chicken. — a day ago

Ira, Neil and 14 others liked this

90 Ninety + Cellars

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10/25/25 - Steak, loaded potato & Brussel sprouts — 15 days ago

Beth Andrew
with Beth

Heitz Cellar

Lot C-91 Cabernet Sauvignon 2016

Truncated cookout notes. Damn this is spectacular. The flavor density and balance is so old school. The nose is ethereal. None of that 15% alc. chocolately bullshit that now seems to permeate Napa Cab orthodoxy.

UPDATE: Next morning, the wine long gone, I’m sitting here watching college football highlights from yesterday still thinking about how much I liked this. There’s usually only one wine per year that has that effect on me.
— 2 months ago

Daniel, Dave and 20 others liked this
Angelo Casagrande

Angelo Casagrande

Back in the day I had a couple of their wines. Excellent. Way out of my price range now. Glad you enjoyed it. ( without me, but I’m not upset…)

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 1983

From mag. Almost inky… soft sweet fruit with dried herbs, a bit of blood and iron, white pepper and a meatiness. Really complex and interesting. A fantastically complex and clean bottle. — 22 days ago

Bex GreenWalker StrangisDavid Schachter
with Bex, Walker and 1 other
John, Bob and 9 others liked this

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 2018

Jan A
9.5

Needs a lot more time! — 8 days ago

Scott@Mister, Martijn and 14 others liked this
GaryWEdwards

GaryWEdwards

I have 2010 and 2013 .. Just n the edge of very good. A great offering from Cali.

Raymond Vineyard & Cellar

R Collection The Inaugural Lot No. 3 Cabernet Sauvignon 2023

Are with beef, great flavor - rich and delightful — 3 months ago

Louis Roederer

Brut Premier Champagne Blend

Perfect wine for a celebration! Something easy to chill and enjoy for New Years Eve. — 4 months ago