Rob Brobst III

9.8

No more waiting needed! — 2 days ago

Conrad Green

9.3

An inky nose with savory notes and an intense purple stony note. Very contained and punchy. cool flavors with intensity. Good balance given the sheer size of the wine — a month ago

with Paul and Ara

Stephen Mathews

9.0

Well made wine, too hot for my preference — 2 months ago

Sipping Fine Wine

9.6

Blend of mostly Tempranillo with about equal amounts of Garnacho, Graciano and Manzuelo, deep Ruby with a graceful bouquet of berry fruits, cigar box spice with fresh earthy tones, a traditional Rioja, still reticent. On the silky smooth palate, elegant with layers of flavors of ripe blackberry and cherry, tobacco, smoky cedar, dark fruit, vanilla spice, very well balanced with fine soft tannins and a clean structure ending with a nice long chalky earthy character. Delicious! Still has room to age. — 2 months ago

Russ Stoner

9.2

Love the Counoise element and this is definitely a lighter bodied wine relative to the Saxum range. Alcohol is hot and fruit expression isn’t quite as refined as I would expect from this producer. Still young though so curious to see how it will develop. — 24 days ago

Ron Siegel

9.2

This was a little more advanced than past btls showing red berry fruit, cedar, leather, earth & tobacco — a month ago

Robin Bundy

9.4

Color - crimson red. Full bodied, ripe black berry with fine grained tannins. Paired with Picanha, Fraldinha Pork Chop and Ribeye Steak! At Fogo De Chao in Philly. — 22 days ago

Granger Kenly

9.4

Beautiful notes of berry, cedar, and tobacco. — 7 days ago

with Caitlin

Jason Keefer

9.0

A behemoth of a wine, super concentrated, pretty oaky, stewed fruits. Took a long time to open up. — a month ago

with Natasha

Gregory Fulchiero

9.5

Well … shit. With a slight chill this is just sublime. Much better integration of oak than its other Pauillac neighbors. Charcoal ash, subtle pipe tobacco, dark berry compote. Superb. — a month ago