Anuja Agnihotri

10

Drank at E+O for parents wedding anniversary — 3 months ago

George Booth

9.1

Had this wine with grilled sardines from Lake Garda. It is exquisite on the pallet with hints of gooseberry with a nice slate and mineral aftertaste. — 9 months ago

Adam Kincaid

8.9

Nice bottle at a restaurant also called Lupo.

Nice red garnet hues with rather intense aromas of plum, chocolate, and raspberry. At the same time smells fresh and old. Soft acidity meets the palate with more of the same from the nose but also additional vanilla and tart red currant. Smaller bodied, medium finish. Quaint. — 2 years ago

with Jillian

Doug Powers

9.0

[Aglianico, Negroamaro, Primitivo] Tobacco, allspice and black fruits, ripe but hot heavy, good acidity and balance, great drinker and solid bargain. — 4 months ago

with Jim

Byron Hewett

9.3

This single vineyard wine grows on limestone with very little soil. The is linear and mineral. You can smell it and taste it readily. From Fossa di Lupo Contrada. — a year ago

Aloke Mukherjee

9.0

With Dan & Barbara on 11/4/2022. La Posta. — 2 years ago

Chris Olson

10

Great wine @ Chima — 6 months ago

Ray Vanderhoff

9.0

Dark ruby/purple color. Aromas of black cherry/raspberry/plum and violets. Same dark fruits on the palate with hints of blueberry, pomegranate, dark chocolate and baking spices. Extremely long finish and nicely integrated oak. Fully extracted, dense and concentrated but not overly fruit forward. Full bodied with well balanced acidity and alcohol. Soft tannins. Excellent quality for the price. — 8 months ago

S.S. Mandani

9.3

Crushed roses and volcanic gravel. Queue of white lotus! — 2 years ago

Pepper Sprey

9.5

Lupo restaurant in Rehoboth
(PALLADIO, CHIANTI, TOSCANA 2018) — 3 years ago