Ponto Solera

Champagne Mouzon Leroux & Fils

L'ascendant Solera Verzy grand Cru Champagne

Oct 2022 disgorgement

Mix of 14/16 vintage with 2017.

Yeasty and good vibe right out of the bottle

As it sits and settles - medium body with a little punch. Less citrus and more stone fruit. Pear flavor.

Really enjoyed this and will search for more as this was last bottle
— 2 months ago

Tom, Bob and 2 others liked this

Emilio Lustau

Solera Reserva Palo Cortado Península Seco Jerez-Xérès-Sherry Palomino Fino

Dry with that hint of fino funkiness, maybe the best of the bigger sherry brands. — a year ago

Emilio Lustau

East India Solera Sherry Palomino Fino Pedro Ximénez

Nose: almonds, walnuts, maple syrup, raisins
Taste: raisin, dark chocolate, coffee, fig, date
— 3 years ago

R. Pouillon & Fils

Solera Brut 1er Cru Champagne Blend

A good champagne. Drank kind of… young? Balanced but not graceful, hefty but a little too eager. All of the flavor was BOOM, right up front, and it was more green apple rind than anything. Good - maybe not my thing. — 5 years ago

Palmer & Co

Rosé Solera Champagne Blend

Ted
9.3

Love this champagne. Cool copper color. Strawberries 😊 — 3 months ago

Jeni
with Jeni
Shay, Andrew and 8 others liked this

Château de Saint-Cosme

Little James Basket Press Jeune Solera Grenache

Interesting “Vin de France” that is the brainchild of the great Louis Barruol. Primarily made with Grenache that is a blending of several vintages, all vinified in concrete tanks. This one was bottled in 2019. Deep ruby/garnet/purple color. Aromas of ripe red berry fruit, dried purple flowers and dusty earth. Flavors of strawberries, red and black cherries, blackberries, red and black licorice and baking spices. Touch of black pepper spice on the medium-plus and slightly earthy/musty/peaty finish. Medium-plus acidity. Light and well integrated tannins. Pleasant texture and purity. Interesting concept that has led to an interesting wine. Excellent QPR. — 6 months ago

Dave, Tom and 2 others liked this

Emilio Lustau

Los Arcos Solera Amontillado Dry Sherry 1896

Yang Yang ! Toasted Bitter almonds, hazelnuts, caramels, bitter dark chocolate, cedar but also mineral salty and flowers. Border line brandy that will please bourbons and whiskies drinkers alike…. Complex and fascinating ! Served chill and make sure no one bothers you for a while … A treat for serious #gozones … If you happen to smoke premium cigars, this is next level! — 4 years ago

Alvear

Solera 1927 Montilla-Moriles Pedro Ximénez 1927

Balsamic-y butterscotch toffee and some coffee notes. Medium-minus body makes this fun. — 5 months ago

Tom, JoeyBlanco and 3 others liked this

Henriques & Henriques

Founder's Solera Madeira 1894

Nutty, coffee and sweet toffee fruit. So deep and complex and delicious. A great vivid streak of acidity Just wow! — 3 years ago

Tony GarciaDavid Schachter
with Tony and David
Andrew, Severn and 9 others liked this
Alan Weinberg

Alan Weinberg

Brian is first name. Don’t know last. Said he’s on Delectable as “B.” Drinks with you. Good guy.
Alan Weinberg

Alan Weinberg

Brian O’Toole
Conrad Green

Conrad Green Influencer Badge Premium Badge

Ah yes... Brians a great guy... and goes by BOT on Delectable hence me not spotting him right away!