ESF

9.8

last bottle and it was the best — ever!

opened for an old friend and after battling a broken cork and decanting, it ended up absolutely pristine, darn near flawless. A testament to Fred Scherrer — a month ago

Deborah M

9.1

Fort Ross Seaview is always nice. — 7 months ago

Vasanth Balakrishnan

9.0

First-rate #sonomacoastpinot #fortross producer so I could not pass up the WTSO special offer price on this fairly recent vintage. Seems to open up after a day or two in the wine fridge. Delicate nose of dried rose petal and cherries, medium bodied mouthfeel. Delicious wine but their Sea Slope Sonoma Coast lower tier offering was just as good with higher QPR. — 9 months ago

Sipping Fine Wine

9.0

Blend of Mourvèdre (about 75%) and Grenache with a splash of Cinsault and Carignan in this ripe and spicy wine from one of smallest appellations in France. Deep Ruby with aromas of ripe black fruits and floral spice. On the palate flavors of plum and black currant with black pepper and herbs. Lively tannins, medium+ finish ending with fruit and spice. Nice value! — 3 years ago

Scott E. Becker

9.1

[Tasted on September 21, 2025 at Pastis in Nashville with Jay and Rachel]

Ripe raspberry and boysenberry fruit, with vanilla and toast. Bright, ripe wine. — a month ago

Donald Williams

9.5

Casemates mystery wine. Used a bit to poach some salmon, and drank the rest with dinner. It was delicious, and complemented dinner perfectly. — 3 months ago

with Bonnie

Robert Macri

9.3

Silky and lush with just enough acidity in the front to make it interesting and lively. A really special North Coast gem. — 9 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

A little blown out. Tastes nice. Pretty sore this is right before you hit Hirsch vineyard. — 2 months ago

Deborah M

8.9

While I wanted to enjoy this one it wasn’t my favorite. Was described as having some fruit present but fell short. — 8 months ago

Parker Peters

9.1

Light cab, not as full flavor but pairs well with meat — a year ago