Jeff Plant makes nectar of the gods — 4 months ago
Jumping back into the pond with the Cayuse Bionic Frog!
1 hour decant. A marvelous deep dark purplish magenta color. On the nose: Inviting nose of dark fruit, herbaceous, smoked meat, slight "Cayuse funk"(luv it), chocolate espresso, bacon fat. Taste: powerful, balanced, savory wine with dark cherry, raspberry, earth, pepper, gamey, minerals, orange peel, and a nice medium plus finish. YUM!!! — 10 months ago


Big, bold and just darn tasty. It drinking well now but a few more years would be a benefit — 5 months ago
Cherry, cranberry, pomegranate, currant and oak. Light-bodied and moderate tannins. — a year ago
97P WS, Whopping 15.5%. At the edge of where natural yeast dies. May be they used designer yeast? Anyways this is actually pretty good. Enormously complex with a bazillion interesting flavors including Eucalyptus. Picked this up for a tasting (I am hosting) it will be a mega hit. Folks will love this in your face flavor hammer. Isn’t it nice what a classicist is doing for his friends? — 4 months ago
Took awhile to open but once it did this is a pretty decent Cab - nose is full of fruit - blackberries - palate is a little sparkly, slightly underwhelms vs the nose but still solid — 9 months ago
Apple, pear, lemon, peach, melon and slate. Good acidity and balance. — a year ago
Bob Rodgers
Soft and fruity with dark berries on the nose and palate. Made to be enjoyed. — 2 months ago