An excellent Rosso blend we picked up at Poliziano. It’s from a Tuscan coastal region. Went great with Pizza following a day of racing at Imola. Dark fruits and stewed fruit aromas. Dark cherry, blueberry, and plum on the bud. Little tannin bit and a nice finish. — 2 years ago
Needs air a little heavy — 12 years ago
Great Italian wine from Tuscany with UK team at Pulia Italian restaurant in Borough Market — 7 months ago
Easy drinking. — 2 years ago
With Lori at 3 Palms...a lot like her white she brought back from Italy. — 8 years ago
Exceptionally rich yet nervy, Lohsa 2013 Morellino di Scansano is certainly cut along the local Sangiovese lines of this DOCG but this is cut of a finer woolen and fragrant cloth true to the Poliziano house whose handsome strength comes through in savory spiced cherries and al dente tannins. A wine to serve with wild boar or crispy duck. — 10 years ago
Super Tuscan cab-merlot blend. Soft, full bodied with ripe red fruits. — 11 years ago
Great now but what will happen in 10yrs...oh patience where are you? — 12 years ago
Really good. With K at Ciao Wausau Wi for B and B black tie dinner — 7 months ago
Nose: fruity, juicy, raspberries, cranberries, grapefruit, also wet stone.
Palette: violet, good florals, good tannins.
Awesome wine! — 3 years ago
Very enjoyable with a steak, and ever so slightly chilled on a hot day. Balance is perfect. — 9 years ago
The wine described is not the wine I consumed. Read the label not the description. Very good great color big rich texture Another excellent example of a 2001 vtge from Italy — 10 years ago
Surprising blend which does not lack in body or flavor, and makes a great deal for the price. Love it as an everyday (good!) table red. — 12 years ago
Peter van den Besselaar
vintage 1971 | great balance — a month ago