Jay Kline

9.4

I’ve had a lot of grappa over the years and they’ve been fun, in a rustic way, but few have ever really impressed me. This one did. It was more complex, layered and about as smooth as any I have tried. Drink now or whenever. — a month ago

Alvaro Bustillos

9.2

En pierluigi roma — 3 years ago

Brian Hearty

9.6

NV. Opening this up on a very cold evening sounded like a good idea, and it turned out to be a great idea. Super creamy mouthfeel, complex flavors that may take me many revisits to figure out, and a finish that lasts minutes and minutes. — 4 years ago

Nico

9.0

Dry, mineral wine with noticeable tannins. Not many fruit or floral aromas, more like sour cherries. Alcohol taste is noticeable. Surprised by how powerful it is. — 6 years ago

Anthony Pro

8.9

Considering it’s not aged in oak, it’s pretty good. Smooth... but still punches you in the face like most grappas. — 7 years ago

Byron Hewett

9.3

This is an awesome grappa. Herbal, aromatic. Complex. Interesting. L07. — 7 years ago

Cristina Civetta

9.6

Best magnum of Ornellia in best of company Ed and parents — 8 years ago

with Ed

Tristan

9.5

7 glaciers Alyeska — 3 months ago

Raun Kupiec

9.0

Very smooth, vanilla, caramel. — 2 years ago

JKT

8.9

Perfect acidity and lift for Mary’s Bouillabaisse for Father’s Day with Wilson Mabel. — 4 years ago

Alder Yarrow

Wine Blogger Vinography

9.2

Y’all probably know by now that I’m a fan of rosé. Anytime, anywhere, with any food. It’s one of the most satisfying wines around. But I’m kind of picky when it comes to rosé. It’s gotta have energy. It’s gotta have lift. It’s gotta have ACIDITY. While I might catch some flak for this, I’m just gonna say it. There is no surer bet in the world of pink wine than Corsican rosé. I’ve never met one I didn’t like. Hell, I’ve never met one where I didn’t immediately want a second bottle. So whenever it crosses my path, I grab it. By the glass, by the bottle, by the case. This little beauty (from the Isle of Beauty, no less) was made by Eric Poli, and comes from organically farmed (uncertified) vines on the east side of the island near Eric’s hometown. Made from Sciaccarellu, an indigenous red to the island that makes just stunningly bright rosés. Citrus skin, strawberry, dried flowers and grapefruit are layered over wet stone minerality that is just gorgeous. — 5 years ago

Jim McCusker

9.3

Without a doubt, the best QPR grappa you can buy. — 7 years ago

with Vanessa

Andrew Schirmer

9.5

Stunning grappa. Striking color, extraordinary nose, rapacious on the palate. Great end to a meal. — 8 years ago

with Alsu

Ana Bumgardner

9.0

2021 vintage at Tratoria with Italian. Yum! 10/23/25 — 8 months ago

Raun Kupiec

9.0

Super fragrant perfumed blossomed. Detectable grape. Very mellow. Delicious. — 2 years ago

Raun Kupiec

8.9

Super fragrant but a tiny bit harsher than I expected from the color and bouquet — 4 years ago

Shivu Sharma

9.0

Slight grassiness but a lot more melon and honey character. Felt more like a french Pinot Gris, but was much welcomed. So easy to drink on its own, but paired nicely with light vegetarian food as well. — 6 years ago

Harold Busner

10

Very smooth cab. Dark and velvet throughout. — 7 years ago

Anna Savino

9.4

Normally not my style of wine but this is bangin’!!! Amazingly complex, lush, velvety, so easy to drink.. Gaja is the man! — 7 years ago

Christian Moses

9.5

Long. Special. Whoa. — 8 years ago

with Adam