John Bratincevic

9.0

Smells like seawater and raw egg — saline!

Light, crisp, lemon, seawater. A little bread crust on the back end if you look for it. Good and elegant — but tastes more like a good cremant than what I expect from champagne. 90. — 6 days ago

Neil Valenzuela

9.4

1975 Paul Roger -
A little oxidation, little to no bubbles - concentrated. Almonds, citrus and raisin tones. 50 year old Champagne! — 5 months ago

Gene Chow

8.9

Floral and bright. — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.4

Rich and opulent. For the ages. — 15 days ago

Kaushal Kantawala

9.1

This sub $10 Trader Joe’s treasure really shines. The butter is restrained and balanced, also has a bright acidity. Notes of citrus on the nose and caramel, vanilla and butterscotch on the palate. Great delightful wine to pair with spicy food. — 14 days ago

Kurt Schuster

8.9

A little sweeter than normal, clean chewy flavors, semi-bright acidity — 9 months ago

with Denise

Sagee Aran

9.2

A full body with a ruby dark color. Drinking nicely, tanins are already soften, strong nose and an overwhelming palate with dark plums and matured dried fruits. — 22 days ago

Inseon Hwang

9.5

Robust and bold. Dark fruit, dark plum and ripe blackberry, cassis, oak. — a month ago

Shayadaram

10

New Years Eve champagne — 9 months ago

Andrew Holod

National Sales Grapes of Spain

9.0

As Tom Cassagrande said, spot on Burgundy white. Lemon oil, wet stone, slightly closed/reduced and showing a bit more character on day 2, this is what I remember Bougogne balance of the late 90's and early 2000's to taste like. — 4 years ago