Will Stanley

9.2

Tasted over Christmas 2024. My first time trying Pol Roger, and a really great experience – this was a tick above many of the Grandes Marques and I found it to be quite refined. I suspect the dosage is fairly high, since it was so very drinkable, but no complaints from me! — 12 days ago

Shayadaram

10

New Years Eve champagne — a month ago

Adam Baker

9.5

Drank with Island Creek Osetra Caviar from Tbilisi, Georgia — 2 months ago

with Chris, Brud and 1 other

Kate Rawlins

9.4

40th birthday drink with Row. — 6 months ago

Mark Rosse

9.2

Golden yellow with spice cookie aromatics. — 15 days ago

Kurt Schuster

8.9

A little sweeter than normal, clean chewy flavors, semi-bright acidity — a month ago

with Denise

Jane Nuss

9.1

Deep ruby with a hint of purple. Aromas of oak, blackberry, cherry, vanilla, and licorice. The palate offers ripe raspberry, blueberry, and plum, with smoky notes that soften after a 4.5-hour decant. The alcohol is noticeable but more balanced with air. Full-bodied with medium-plus tannins, high acidity, and a smooth, velvety texture. Drinking well now but has good aging potential.
— 2 months ago

Mario Zillner

9.9

Yes.
Its exact composition is a “closely-guarded” family secret, but would assume 60-75% Pinot Noir / 25-40% Chardonnay. 2012 is in a great spot now (+13 years), but it could clearly be set aside for another 5-10+ years to develop even more. Dense, medium+/full-bodied, complex, layered, and simply damn delicious. The SWC will likely always remain my absolute favorite (particularly in strong vintages such as this 2012). Cheers to 2025! — a month ago

Neal Ferry

9.0

Candy indeed — 2 months ago

with TwiLea

Brian Ellerman

9.0

Very nice balance of the grapes. Pairs well with grilled chicken and pork. — 3 months ago