Poggio Felice

Marchesi Mazzei

Poggio Badiola Sangiovese Blend 2019

This is the type of wine I really enjoy. Earthy, not too dry, not sweet. A little dry, but not to make you pucker, medium tannins, NOT fruit forward (thank god). It tastes like an Italian red wine. Served it with a bolognese-ish pasta. Worked well, very enjoyable. Sangiovese, merlot and petit verdot. — 13 days ago

Poggio al Tesoro

Il Seggio Bolgheri Merlot Blend 2022

Merlot comes through. Smooth tannins nice acidity. Red ad black cherry. Dark earth. Imagine a few years of age! — 2 months ago

Dave, Joshua and 5 others liked this

Castello di Monsanto

Il Poggio Riserva Chianti Classico Sangiovese Blend 2000

Vintage 2000 | Cellaring rewarded the wine :-) bottled elegance, light footed sangiovese with good structure, dances in the glass — a month ago

Jay, Dave and 12 others liked this
Jay Kline

Jay Kline Influencer Badge Premium Badge

@Dave same. I have access…but I ridiculous prices, especially when you consider how great the Riserva is.
Jan de Weerd

Jan de Weerd

Wow 😳 2000!!!

Campogiovanni (San Felice)

Brunello di Montalcino Sangiovese 2019

Kyle B
9.2

Best wine of the tasting in Italy! — a month ago

Terry Diaz
with Terry

Poggio al Casone

Castellani La Cattura Toscana Teroldego Syrah 2019

Another solid vintage of this unique Tuscan wine. IGT blend of Teroldego (90%) and Syrah (10%). Dark ruby/purple color. Aromas of red and black fruit, leather, dark cocoa and orange zest. Flavors of cranberry sauce, cooked black cherry/berry/plum and raspberry fruit with additional hints of vanilla, dark chocolate and pepper spice. Medium length well balanced finish and well integrated velvety tannins. Solid richness and complexity. Consistently delicious. Appreciate you sharing this bottle, Mark S! — a month ago

Poggio Lontano

Brunello di Montalcino Sangiovese 2020

2020 Vintage, excellent Sangiovese blend, heavy notes of cherry and licorice on the nose, smooth tannin finish that opened up nicely after 30-45 minutes, paired well with filet mignon. — 3 months ago

Andrew liked this