Jay Kline

9.2

Popped and poured; enjoyed over the course of dinner. The 2021 pours a deep garnet color with an opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is vinous with notes of black cherry, espresso, black tea, dried herbs and gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now with patience but, to my palate, I think this will be better with a few more years in the cellar so the oak can better integrate. This is built to last well past 2041. — 2 days ago

Eric Kememes

9.2

Pétillant coccociola was wild — 4 years ago

Luis Arguero (@winefromAtoZ)

9.1

Torre Zambia Pecorino “Poggio Salaia” 2021: Clean. Bright. Balanced. Notes of lemon, orange & lychee. Soft minerality & a crisp, dry finish. Made with 100% Pecorino grapes from the Abruzzo region of Italy, this is the perfect wine for enjoying as an aperitivo or with a meal. For me, this would pair perfectly with fish, cheeses or white meats! Let’s not forget to mention: It’s sustainable. It’s organic. It’s vegan. Cheers🍷 — 4 years ago

Matthew Doty

9.1

2022 vintage. Very nice, especially for the price. A little too bitter for H, but I quite liked it. Best within first few hours of opening — 3 days ago

Adriana Fabbro

9.0

One of the best “sweet” vermouths I’ve had but not even that sweet. Sangiovese based. Forgot to take photos but these guys are making some killer Sangiovese, with a much softer and fresher profile, in Romagna. — 2 years ago

Francesca Verrucci

9.0

Very pleasant Pinot Noir fermented and aged in terracotta amphorae. Smell of small red fruits it’s very juicy on the palate with good acidity and freshness. — 4 years ago

Ming L

9.3

Single vineyard 100% Sangiovese, this 13’ Chianti Classical Riserva displays
fragrant nose of sour cherry, strawberry, thyme, balsamic, incense, hint of violet and barnyard. Great fruit intensity on the palate with lots of earthy nuances. High yet round acidity. Polished grippy tannins lead to an elegant long finish.
This would stand tall to a lot of BdM. — 4 years ago

Alexandre Pagliano

9.2

Dark rubi robe, nose of dark fruit, top soil, spices and blackcurrant. Fine tanins and a long finish, very balanced, great great stuff. We loved it. — 2 years ago

with Jose, veronique and 1 other

Deborah M

9.0

I attended a Truffles dinner last night that featured a number of wines from Piedmont. This wine was described as being like Chablis. This started our evening off. Citrus plus minerality stood out. @55Seventy — 3 years ago

Natalia Ignatenko

9.3

Delicious! Dark chocolate, blackberry, black currant, a little spicy and sweet. WS northern Italy tasting. — 4 years ago