Very pleasant Pinot Noir fermented and aged in terracotta amphorae. Smell of small red fruits it’s very juicy on the palate with good acidity and freshness. — 2 years ago
Single vineyard 100% Sangiovese, this 13’ Chianti Classical Riserva displays
fragrant nose of sour cherry, strawberry, thyme, balsamic, incense, hint of violet and barnyard. Great fruit intensity on the palate with lots of earthy nuances. High yet round acidity. Polished grippy tannins lead to an elegant long finish.
This would stand tall to a lot of BdM. — 2 years ago
Very tasty big not my thing but good. Kirsch liquor. Tons of tannins. Build to last for sure a crowd pleaser. — 2 months ago
Delicious! Dark chocolate, blackberry, black currant, a little spicy and sweet. WS northern Italy tasting. — 2 years ago
Pétillant coccociola was wild — 2 years ago
Torre Zambia Pecorino “Poggio Salaia” 2021: Clean. Bright. Balanced. Notes of lemon, orange & lychee. Soft minerality & a crisp, dry finish. Made with 100% Pecorino grapes from the Abruzzo region of Italy, this is the perfect wine for enjoying as an aperitivo or with a meal. For me, this would pair perfectly with fish, cheeses or white meats! Let’s not forget to mention: It’s sustainable. It’s organic. It’s vegan. Cheers🍷 — 2 years ago
Mike Evans
Still showing quite young. — a month ago