Christopher sorgie

9.0

Yummy, especially well-paired with my roasted duck. — 23 days ago

Mike Costa

9.1

Nice velvety feel, light tannins, full body. 2022. one of my favs this year. — 6 months ago

with Amy

Francesca Verrucci

9.0

Very pleasant Pinot Noir fermented and aged in terracotta amphorae. Smell of small red fruits it’s very juicy on the palate with good acidity and freshness. — 3 years ago

Pooneet K

9.2

Thoroughly enjoyable. Great dark red and purple fruit. Nice expressive nose. Seamless and full while still retaining some lightness. Excellent lifting acid on the finish. 100% Sangiovese. Very nice. — a month ago

Eric Stravitz

8.9

Dry sparkler with some interesting funk. — 7 months ago

Deborah M

9.0

I attended a Truffles dinner last night that featured a number of wines from Piedmont. This wine was described as being like Chablis. This started our evening off. Citrus plus minerality stood out. @55Seventy — 2 years ago

Luis Arguero (@winefromAtoZ)

9.1

Torre Zambia Pecorino “Poggio Salaia” 2021: Clean. Bright. Balanced. Notes of lemon, orange & lychee. Soft minerality & a crisp, dry finish. Made with 100% Pecorino grapes from the Abruzzo region of Italy, this is the perfect wine for enjoying as an aperitivo or with a meal. For me, this would pair perfectly with fish, cheeses or white meats! Let’s not forget to mention: It’s sustainable. It’s organic. It’s vegan. Cheers🍷 — 3 years ago

Andrey V Tyutin

8.9

Very nice black pepper at first nose. Cherries, blackberries and acidity in mouth. A little bit high alcohol. Amarone as it should be. Rounded, soft, flex but full bodied with very gentle tanins. Should be a little bit generous to get a higher rate. But overall a great wine. Just a great choice for amarone mood. Always have it in my wine rack. — 5 months ago

Adriana Fabbro

9.0

One of the best “sweet” vermouths I’ve had but not even that sweet. Sangiovese based. Forgot to take photos but these guys are making some killer Sangiovese, with a much softer and fresher profile, in Romagna. — 2 years ago

Natalia Ignatenko

9.3

Delicious! Dark chocolate, blackberry, black currant, a little spicy and sweet. WS northern Italy tasting. — 3 years ago