Podere La Berta

Berta Valgañón

Selección Natural Rioja Alta Tempranillo

Expressive nose of plums, liquorice, ripe cherries, a hint of juniper, landscape, terroir, gets me there. Shines, a bit alcoholic, yet shines — 3 months ago

Cascina Guido Berta

Canto di Luna Nizza Barbera

Great stuff. Still youthful, nice blue/black fruit and lively acidity. — 3 years ago

Podere La Berta

Romagna Sangiovese Superiore 2015

Drinking very well on this cold may evening. Dusty dry tannic earthy and yum. — 3 years ago

Steve Martel
with Steve

Bodegas Beronia

Reserva Rioja Tempranillo Blend 2017

Vintage 2017 | Old school Rioja. Beatiful smell with cacao,chocolate, cedar. Good acidity. | paired with veel sweatbread at Bar Berta Rotterdam — 2 years ago

Doctor, Anthony and 15 others liked this
John Bratincevic

John Bratincevic

I just had this recently and really enjoyed it.

Finca Constancia

Parcela 52 Verdejo 2019

Vintage 2019 | shy smell (served from the fridge) with very harmonious and elegant taste | paired with veal sweetbread and green peas | at Bar Berta, Rotterdam — 3 years ago

Peter, Doctor and 9 others liked this

Jordi Llorens

Ancestral de la Cristina Macabeo 2019

Ancestral de la Cristina is an ode to a method (ancient or ancestral method pet nat) and a family - proud father Jordi, his wife Christina, and his daughter Berta - label artist.

Biscuity, malty, almondy. The runoff of good sourdough mix. I buy this every year.
— 4 years ago

Dawn, Paul and 18 others liked this


Rias Baixas Albariño 2021

Vintage 2021 | Ideal luncheonwine | Bar Berta Rotterdam — 2 years ago

Doctor, Peter and 9 others liked this

Distillerie Berta

Roccanivo Grappa di Barbera 2018

Super fragrant but a tiny bit harsher than I expected from the color and bouquet — 2 years ago

Anthony liked this

Parés Baltà

P Pink Cava

NV | Elegant cava, paired with eggplant chips with maple syrup | at Bar Berta, Rotterdam — 3 years ago

Eric, Andrew and 10 others liked this


Grappa di Amarone Classico Corvina Blend

Really enjoy Berta’s grappas — 4 years ago