Randy Fuller

9.3

This wine is medium dark garnet with some brown starting to show. The nose brings enough savory for everybody. Currant, fig, and blackberry notes are draped in earthy scents like pepper, tobacco, oak spice, coffee, and tarragon. The palate holds a set of firm tannins and a racy acidity. Flavors of dark berries, cherry, and plum define the wine’s profile. It will pair well with pork, lamb, or veal. — 25 days ago

Tobin Spratte

9.5

Lemon tart (butter, pie crust, ripe lemon) backed by chalk. Outstanding Chard blended with Grachetto.

Critics rating this 98 points. — a month ago

Gilbert Van Hassel

9.5

Very hot and dry weather. A lot is structure. Plum, tar, confit cherries. Very balanced almost a desert in a glace — a month ago

Joaquin Martinez

8.9

50/50 sangiovese grosso and merlot. Full bodied with dark fruit, some touches of coffee with bitterness and acidity but great structure with earthiness and great tannins with a long finish. Definitely something to try again. — 7 days ago

Sébastien F

8.9

Une belle douceur, fruits confiturés, note de chocolat, de thym, pin. — 2 days ago

Lisa McKinnon

9.1

Very nice, dry but not too dry, smooth. Good with Veal Marsala. — a month ago

Henry Fuseler

9.2

4/2025. Opened up very nicely. Bold, nice on the palate and a smooth finish.

Smoked on Main in Columbia SC — 20 days ago

romo

9.2

Called Barolo. Ash, rose petal, young and delish. — 20 days ago

Jean-François Giroux

8.9

Comble les attentes ! Souple et rond!! 2022… BC $38 — 13 days ago

Brian Grech

9.4

At Flour + Water with Dani and the Ghafouri’s — a month ago

with Ashley