Peter van den Besselaar

9.0

Vintage 2021 | 44 months sur lattes | parellada xarel-lo macabeo | with scrambled eggs breakfast | with Chinese vegetables — 4 months ago

Emma Pivetta

8.9

Fruits vermells, lleugerament àcid. Bo. — 4 years ago

David

9.0

Castelldefels — 5 years ago

Greg Gratson

9.4

Nice sparkling rose from Berkeley wine — 5 years ago

Jerome Pier

9.0

Pale gold. Major juicy pineapple and other tropical fruit forward. Medium bodied and dry with tight acidity. Long floral finish. — 6 years ago

Gregg Congleton

9.3

Lots of cedar at first - then coca fruit after an hour + in decanter. Very smooth and silky — 7 years ago

with Dick

Mariko Hart

9.0

Fruity at first... But calms down considerably for a dry and wonderful finish. Love it — 7 years ago

Peter van den Besselaar

9.2

Vintage 2021 | 62 m sur lie and bottle ripening — 5 months ago

Adam Martin

10

Fantastic blend. Not overbearing, not too dry. — 3 years ago

Tom Casagrande

9.1

Powerful for a Valtellina, and a little on the austere side. Mature nose shows chokecherry and leather, mahogany scents, along with lots of crushed rock. Intense but lean in the mouth, with zingy acidity and zippy crisp cherry and lots of minerality. Still a bit of puckery tannin. My brother brought this back from Italy a few years ago for me. Grazie! — 5 years ago

with Angelo

Jamie Lauder

9.4

2017 Paul Lato Matinee Santa Barbara County Pinot Noir.
This wine punches so far above its price class. It’s Burgundien in style but never forgets it’s origin. It carries the best of both worlds.
It’s a bright, shiny ruby red in the glass. Aromas of sweet Bing cherries wth spicy raspberries and strawberries. Wow. Amazing flavours of cherries, roses, earthiness, coca and a touch of cola. Overriding everything is an elegance that dances on your tongue but doesn’t overwhelm. We had it with local organic chicken thighs with shio koji and daikon leaves. Amazing. — 6 years ago

Jordi Pazo

9.1

39ª Mostra de Vins i Caves de Catalunya. Mercat de Sant Antoni. 80% Garnatxa Blanca, 20% Garnatxa Roja.
22.09.19 — 7 years ago

Justin Lintz

9.0

Hint of fruit with coca cola — 7 years ago

with Serena

GabWine

8.9

Color : White
Wine estate : Coca I Fitó
Designation : Terra Alta
Name : Jaspi d'Or
Country : Spain
Vivino : 4/5
Note : With 80% of Grenache Blanc, it's almost like a white Châteauneuf. A golden robe, a peachy nose. Once in the mouth, the floral side is revealed with candied citrus notes. Beautiful minerality and expression. — 8 years ago

Jorge Pazos

9.0

Restaurantes Santos — a year ago

Douglas Braun

8.9

2020 - vintage - Touriga Nacional-35%, Alfrocheiro-35% -Tinta Roriz-30% ( also known as Tempernillo) I have mixed feelings about this wine - very dark color - not a lot of oak aging here with these tannic varieties but the aromas are nice leafy big blackberry fruit , coca powder medium plus tannins , medium acidity ,13 %ABV (seems like I would enjoy this more with extended barrel aging) still for the price point very enjoyable. — 3 years ago

Douglas Braun

9.1

2016 Vintage - out of 375ml - big mulberry fruit, mint, wood-spice , coca powder,. — 5 years ago

Jaz

9.0

Nose like wet socks/rotting leaves. Beautifully balanced otherwise with bright fruit and great tannin. — 6 years ago

Mary H

8.9

Off dry, a bit on the sweeter side, caramel notes like Coca-Cola, not super fruity. Not so much minerality for Mosel. — 7 years ago

with Louis

Frank Rotello

8.9

Wet hair, barnyard Coca Cola. Light red fruit. Medium tannins. Funky spanish red. Definitely old world esque. — 7 years ago