Good wine, nice depth to the fruit with long finish — a month ago
2019 vintage. Oak attack if served above 65 degrees. Def essential to get that temp down to the 55-64 range so as to conduct pleasant conversation. Otherwise, it’s just screaming/noise. Previous vintage exhibited the same tendency whereas 2017 and before generally didn’t (to this extreme). Hoping it’s not trending that direction but suspect it is. Some splendid complexities once past the rapids. Medium-heavy body. 4.22.26. — 2 months ago
Clean. Interesting. — 2 months ago
This one had signs of seepage on it so I opened it planning on throwing it out. What an amazing wine and so fresh! Maybe another bottle seeped on to this one? — 4 months ago
master the world — loved!! — 6 days ago
Golden color. Green apple and vanilla (light oak) on the palate. Age worthy. April 2026. — 2 months ago
Grand Havana Room — 3 months ago
Pale lemon color with stone and tropical fruit aromas and citrus floral notes adding an earthy spice from 10 months surlie aging. On the palate flavors of apple, pineapple and lemon citrus with floral and baking spice. Lively acidity, medium finish ending with fruit, citrus and earthy spice. — 3 months ago
Second & last of my bottles. Wonderful, while ready to drink still has plenty of years ahead of it. — 3 months ago
このワインを飲むのは2回目で最後の一本。
半年ほど前に飲んだ個体に比べて、こっちの方が明らかにフレッシュで熟成感が少ない。
前回同様に、黄桃や枇杷のような黄色果実に、カモミール、ペトロール、ライムストーン、ホワイトペッパーなどの後に、岩清水、レモンなどの爽やかな清涼感と芯のある骨格。
一本目が熟成感が強かっただけに、心配したが、こちらの方が美味しくて良かった。 — 4 months ago
A testament to what a great producer can do in a less than stellar vintage. Medium garnet color with a small ruby core and slight brick rim. Aromas of macerated red fruit, dried herbs and wood smoke. Flavors of dark cherries, dried tarragon, basil and sage, and smoky vanilla. Touch of minerality on the long and lingering finish with ample acidity. Extremely savory and complex. In its prime. Should have decanted this one. Thank you for sharing this bottle, Petey P! Memorial Day 2026. — a month ago
Deep purple color. Aromas of cassis, blackberry, earthy tones and herbs. Blackberry on the palate, earth and a hint of vegetation. Very tasty cab.
🍇 82% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc, 2% Petit Verdot, 1% Malbec
🏅94 Points - Robert Parker
🏅94 Points - Wine Enthusiast
🏅91 Pints - Wine Advocate — 2 months ago


Ungrafted vines. Delicious — 3 months ago

Out with Yaz Jeff Yvonne Sweta and Amy — 4 months ago
Scott@Mister A’s-San Diego
2024 vintage. More ripeness than desired but still very worthy. 5.31.26. — a month ago