Tasted four #piedrasassi side by side horizontal this was the best. All four were a little #brett Definitely the best in my opinion. Delicious #Syrah with a little bit of everything and balanced. — 9 months ago
While clearly a labor of love from a family who cares to express it, the 2021 Santa Barbara County Syrah needs time to breathe and allow to open itself up. While a little pour right from the rip is never a bad idea, this particular Piedra Sassi benefits and blossoms from a thorough decant and a smidge of patience. It must be said : I’m getting not only getting good gobs of both wholehearted and heartfelt tones of ‘home’, but deeper notes of some brilliant wine-making going on. This one’s going to be tough to beat for the $. — 2 months ago
2019 vintage. Showing just below the lushness of a Sine Qua Non or Alban Syrah-based effort. This is, nonetheless, outstanding. Slightly more acidity evident than many Rhône efforts tasted from Alban/Sine Qua Non/other Central Coast producers on the finish. Simply amazing that it's being done at a 12.5% ABV clip. If you see it, hit it. 3.22.23 — 3 years ago
So good. Such a pure expression of Syrah. Similar to the Piedrasassi Syrah from the same area. Give me sub 13% Syrah all day. — 3 months ago
Jack! 2018 — 3 months ago
Chris Zitzman

The 2022 Piedra Sassi Viognier from the Santa Rita Hills- to no surprise- is a remarkably rich and full-bodied example of the varietal from out west. The nose is a powerful blend of kiwi, limestone, and other deeper earthy notes that I just don’t have the vocabulary to describe. Lots there. What I CAN say is that the palate and the finish as well round-out in a sumptuous and gratifying fashion. Not easy to make a Viognier like this outside of Virginia. Piedra Sassi has. — a month ago