A Criolla Chica planted in Barreal, Calingasta, at 1,550 meters above sea level, up to 10% fermented in whole bunches. Terracotta in hue, it presents notes of strawberry, damp earth, herbs and traces of menthol as well as faint aromas of almond cookie and rum cake. Offers a complex mix of simple flavors; on the palate, the tannins are active with heightened freshness and a ruggedness that sticks to the gums, while the innate fruitiness comes out at the back of the throat. A great wine with a profile one rarely sees in reds on the local scene. (Joaquín Hidalgo, Vinous, October 2020) — 6 years ago
Fresh Central Valley Pinot Noir, light grape with fine tannin and low acidity (Roche) — 7 years ago
Bought at Cermak. Only $10. So smooth and easy to sip. — 7 years ago
Fantastic — 8 years ago
Off the charts… try again! — 6 months ago
Dry, citrus, orange blossom, pear. Light, bright refreshing. — 8 months ago
Smoky, dark, dry — 4 years ago
Oak and vanilla notes. Very good taste that lingers a bit but not too long. — 6 years ago
Not nearly as tart as a regular Sauvignon Blanc. Very pleasant, dry, drinkable. Repeat depending on price — 8 years ago
Bought in Sayville wine shop. Love. — 7 months ago
Fine Nebbiolo, robust minerals, dark fruit, mountain herbs. Mild chocolate and leather. — a year ago

This is a nice fuller bodied yet crisp, food friendly Italian white. Enjoyable for sure. — 7 years ago
Delightful! Lemon, floral. Nice finish. — 8 years ago
Tegan Marriott
Great representative,hailing from the glorious Boca region! First time trying this producer & it won't be my last! Steeped wild berried fruits that are nondescicate it has a vital character but doesn't display anything offensive. Fantastic winemaking! — 2 months ago