first romorantin! very mineral, lots of salt, highly acidic at the front. smells spiced and like quince and a little pear. would be good w something buttery — 18 days ago
Previous bottle tasted a year ago in September 2024. Mid lemon in colour. Aromatics of struck match, white flowers, lemon and sea spray. Hasn’t got the delicious ripe fruit I am used to with Australian Chardonnay but it does have its charm and attraction in a more mineral restrained style. — a month ago
White peach, tangerine, citrus acidity. Always good. — 4 days ago
Super, mellow, oxidized, buttery white burgundy. — 6 days ago
Conrad Green

Limestone and a hint of honey. Mint and floral notes. Restrained. Very good. — 11 days ago