Conrad Green

9.6

Wonderful. Plush and rich. Lemon oil, honey, mint, wet stone. Salinity and precision but a lush mid palate with great length and detailed acidity cutting through. Great stuff — 17 days ago

with Paul, Matt and 1 other

Bob McDonald

9.6

The 3rd wine at the First Growth Bordeaux lunch at the Downs Club last Saturday. My contribution to the lunch. 80% Cabernet Sauvignon, 10% Merlot, 8% Cabernet Franc, 2% Petit Verdot. Opulent and Powerful. The experts say this is a 50 year wine and tasting it now at 39 years currently it will definitely not have an issue reaching 50 years. Mint, spice and black fruits. The masses of dry tannins 20 years ago are starting to resolve. Jancis wondered in 2004 if they would ever soften. I have one left which I hope to drink on its 50th birthday in 2036 if I am still around. This was the oldest wine in the lineup and also the most robust. — a month ago

Bob McDonald

9.3

White and yellow florals. On the palate there are ripe citrus flavours. Delicate with a piercing intensity, if that makes sense - just the right amount of oak influence. At 10 years this white burgundy still has tension but overall a lean impression - a few years left in the cellar - I have one left. Points off for a ridiculously heavy and large bottle. I had to store it in my magnum storage. — 2 months ago

Conrad Green

9.5

Rich honey, bright lemon, dazzling acidity. Rich and balanced and full of energy. Intense and long with great mouthfeel. Powerful. Great — 17 days ago

with BOT, Matt and 1 other

jesus g

Hospitality Schramsberg Vineyards

10

These both opened up in stages, drank them side by side and at first the opus was better. Then mouton opened up and was a big presence in the room — 25 days ago

John Willison

9.2

Meyer lemon, honeyed lemon rind, a bit of sulphur. Layers. Really good. — a month ago

Ron Siegel

9.2

Never disappoints showing lemon, pear with wet stone, mineral & floral. Quickly drained — 14 days ago

Conrad Green

9.3

Bright and light and fresh. Salinity and hints of lime with rich and lovely clarity. Excellent — 17 days ago

with BOT, Matt and 1 other

Richard Portes

9.0

17 Very Meursault, not outstanding. Vintage? — a month ago

Bonnie Chu

9.1

Way fuller than gevrey, much more dark fruit — 2 months ago