Edward Nelson

9.2

Great vineyard for this wine. Better than others I have had. Soft, round, and fruity. Random Tuesday watching Brewers put Cuba back into second place. — a month ago

Paul J

9.4

1hr+ decant. Lovely dark red almost purple color. More oak than I was expecting but it was fairly well integrated with dark fruit. Medium plus depth and solid finish. — 3 months ago

with Brooke and

Graham

9.2

Really nice — 7 months ago

Rob N

9.2

Smooth, fruity, high alcohol. — a year ago

Steve Messinger

9.4

Lemon spice notes w complex flavors of lemon, brioche, and red apple. Very long finish. Simply delicious — 2 years ago

Yoly Sardinas

9.5

Excellent! — 3 years ago

Brandon T

9.6

Been a few years since I’ve enjoyed a Lore, but this did not disappoint. Big blue/black fruits but very approachable by itself. Fantastic bottle! — 4 years ago

Norman

9.3

Still going strong. Slight browning. — a month ago

Ed Chin

9.2

Refreshing given the heat. Nice tart finish. — 2 months ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. Rich and opulent. Medium-heavy body. The wine equivalent of a cup of hot cocoa. 3.20.26. — 3 months ago

Steve Messinger

9.2

Dark ruby, dense black fruit aromas of kirsch and sassafras w a lingering high note of bergamot. Intense black fruit flavors long finish showing a bit of alc — 5 months ago

Freddy R. Troya

9.3

Outpost – Cabernet Sauvignon – 2022
Howell Mountain, Napa Valley, California, USA 🇺🇸

Overview
Crafted in limited quantities by famed winemaker Thomas Rivers Brown, this Howell Mountain Cabernet is the epitome of intensity and mountain-driven elegance. Rugged terroir and meticulous cellar work combine to deliver a bold, structured wine with remarkable depth.

Aromas & Flavors
Opens with graphite, blackcurrant, and dried tobacco leaf. Layers of leather, espresso, and blackberry compote unfold, followed by subtle hints of cedar and crushed herbs.

Mouthfeel
Full-bodied and powerful, yet finely knit. Dense, mouth-coating tannins frame the dark fruit core, while a long, brooding finish leaves behind savory and mineral echoes.

Food Pairings
Perfect with char-grilled ribeye, braised short ribs, venison, or a rich mushroom ragù.

Verdict
A serious mountain Cabernet, intense, deep, and age-worthy. Already impressive young but destined to shine with time in the cellar.

Did You Know?
Howell Mountain was Napa Valley’s first sub-AVA (1983) and is known for producing Cabernets with higher acidity, bold tannins, and dark fruit concentration thanks to its volcanic soils and elevated vineyards. — 8 months ago

Steve Goore

9.2

Never been disappointed with this red blend. This 2018 was very well balanced and smooth with light tannins. Full of flavor but not harsh. Great on its own or paired with just about any food. — 3 years ago

Joe Lyons

9.1

Wonderful Chardonnay, great smooth fruit, long finish… something to start the evening off… — 4 years ago

Andrea Watt

9.3

Quite good with toffee, apricot, honey, almond, and marmalade. — a month ago

Monica Kalka

9.0

I have a cold, but it has a strong, yet enjoyable flavor. I like how dark of a wine it is. — 2 months ago

Tom Jenkins

9.0

Beautiful Sonoma Pinot. Enjoyed with a pan seared Texas Redfish. Dark Pinot fruits, smooth finish. Fairly light in texture. Got better over the meal. — 4 months ago

with Dylan and Olivia

Joseph Barsky

9.7

2015 Vintage. 14.7% ABV. Wow wine for sure. Thomas Rivers Brown -excellent job! — 5 months ago

Scott E. Becker

9.3

[Tasted on October 1, 2025 at Home with Jay]

Plum and boysenberry fruit, with tea, sassafras and sandalwood notes. Beautiful wine. — 9 months ago

Shay A

9.4

One of the wines I supplied for an annual lunch hosting (co-host this time). The best score for this is “not ready”, but 94 represents where I felt this was in its evolution…long way to go.

On a table with a burgundy, Bordeaux and Napa cab, THIS won most expressive aromatics. Could smell this before I even sat down! Deep translucent ruby/purple in the glass. The whole cluster/stems dominate initially before giving way to dark potpourri, violets, red and black berries, and herbs. It’s got spiced-fruit and grip on the palate (kudos to the stems), with some blood orange and a little licorice showing up at the finish. Great acidity to help this cruise a while. I don’t have a lot of experience with Platt (I know AG gave this 100pts) so I’m not sure if this is Platt style vs RM style, but it’s the most expressive RM Pinot I’ve had in a while (if not ever).

Decanted two hours. I’d recommend at least that if opening now or holding 5-7yrs for the real fireworks. My only 2018, but have a few newer ones that I’ll forget about for a while. — a year ago