The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino, her signature is on the label! Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate sour cherry, plum & radpberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine slightly drying tannins, long ending with spicy herb oak finish. Nice, drinks well, decant! — 6 months ago
Dry, slightly effervescent — 4 years ago
Bright, effervescent pet nat ~ crisp notes of apple, pear and slightly almond with a zesty lemon finish — a month ago
Bright Ruby color with aromas of red berry fruits, spice and floral notes. On the palate flavors of cherry and strawberry with spice, licorice and floral notes. Fine chewy tannins, medium+ finish ending with fruit, floral spice and slight earthy character. — 4 months ago
Sweet apple cider flavor profile on its own, became more savory when paired with an oily fluke dish. — 9 months ago
Taffy nose, dry, light bodied, lemon candy — 5 years ago
2023. Weird weather night (tornadoes and hail south of us, winter storms north), so we decided to stay in and just see what we had available. Ended up with a couple nice cheese and meat plates. This Pet Nat had been in the beer fridge since the holidays, and its waiting time was over. Aggressive and persistent bubbles that worked so well with the rich cheese and salty meats and olives. Not too complex, just refreshing. — 2 months ago
Delicious, very smooth (I had the 2024 ) rather than crispy — 7 months ago
Citrus, gröna äpplen päpplen. Syra som är tilltagen i överkant om man inte vill ha det. — 4 years ago
Andy Stabile
Big ol’ Pinot… if by name only
Heavy body….. deep ruby color.
Musty, earthy nose
Powerful Friit - maybe black cherry
A touch earth / bitter lingers. A touch of oak.
Zin / Cab vibes
Nice glass of wine…
(Remedy 21)
With Sue and Riley — 18 days ago