M Maloof

9.7

Delicious, very smooth (I had the 2024 ) rather than crispy — a month ago

Louis Martin

9.0

Sweet apple cider flavor profile on its own, became more savory when paired with an oily fluke dish. — 4 months ago

Kristen McCabe

9.0

Taffy nose, dry, light bodied, lemon candy — 5 years ago

Joseph Small

9.5

Amazing - fantastic flavour. Hard to stop at one bottle — 5 years ago

Sipping Fine Wine

9.3

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino, her signature is on the label! Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate sour cherry, plum & radpberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine slightly drying tannins, long ending with spicy herb oak finish. Nice, drinks well, decant! — 12 days ago

Jenn Blachford

9.2

Dry, slightly effervescent — 4 years ago

with Matt

Roberta Kallina

9.1

Very buttery hence the name. 🤣 i like it! — 5 years ago

Monique Gillioen

9.0

Van Gaston gekregen. Heerlijke Nebiolo maar is wrs ook zo’n €40 — 4 months ago

Pontus Öberg

9.0

Citrus, gröna äpplen päpplen. Syra som är tilltagen i överkant om man inte vill ha det. — 3 years ago

Sipping Fine Wine

9.2

This estate owes its name to Connetable Talbot, the English general & governor of the province of Guyenne who was defeated at the famous Battle of Castillon in 1453. Aromas of sweet black fruits with floral and earthy notes. On the palate flavors of blackberry & blueberry with cacao and tobacco spice, on a well balanced frame. Fine rustic tannins, long savory ending with fruit, spice and cedar character. — 4 years ago