R Bl

9.2

Les Damoiselles; 100% Roussanne. Rich, complex; ? apricot/ butterscotch/ grilled pineapple, minerals. Expect to become celestial once aged >8-10 yrs. Insanely good for under $30; getting more to lay down. — 5 months ago

Dasha

9.3

85% Mondeuse, 15% Persan. 11% ABV. 24mg/l sulfur. Matchstick / toasted nut, slight spritz and funk at opening. Lovely at 2hrs decant. Tons of violet, rose and very floral / potpourri, white pepper, purple fruited (pomegranate, cassis and plum), currant, red apple skin, black cherry skins, raspberry. Love the way this evolves with air, fresh plum skin tannins and florals. Intriguing and sexy and utterly drinkable — 4 years ago

Joe Weinberger

9.2

First time trying this producer and I’m already on the hunt for more. Excellent food wine—dusty red fruit with lots of black pepper and spice. Loved this. — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Tasty 100% Persan. Black raspberry, wild alpine herbs, black peppercorn. — 9 months ago

Phil Kessling

9.0

Huge fan of almost everything grown in Savoie. First time tasting Persan. Bigger and bolder then Mondeuse which is a favorite varietal. Red and black fruit with some hefty black pepper. Pretty tannic but so delicious. — 4 years ago

Kate

9.5

Easy drinking organic red — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.4

Favorite Savoie red without question. Black plum, sumac, pine. — 9 months ago

Jamie Farmer

9.0

Biologique 12%. Très bon. — 3 years ago

Erica Salin

9.0

This was quite different but I liked it. More if a plum, cherries and almost a grape flavor and tannic. Really unique — 4 years ago

Will Norman

9.0

red berries & minerals — 6 years ago