Who knew they made great wine in the Lehigh Valley? This is the top grape in the region according to the producer. Shockingly good. Ripe berries, delicious soil, and well balanced. Will be buying again. Thanks to Peggy @ Earth for hooking it up. A very nice first Pennsylvanian wine for me. — 9 days ago
Saison brewed with raw wheat and primary fermented in a large oak foudre with Saison yeast and mixed cultures. Secondary fermented on second use Oregon-grown Marionberries and fresh lemon juice. Refermented in the bottle for natural carbonation. Had to have this as a follow up to the Fedelie Rosato Frizzante since that wine reminded me of fruity sour ale. The Antedate was less fruity, more funky, with higher carbonation and perfectly balanced! — a month ago
Cheers to all! I hope everyone had a wonderful Thanksgiving! 🦃 Thanksgiving was my holiday to work this year, so I had four 12 hr. Shifts. 🤤
With not a lot of time to decant, to tired to really enjoy something complex and wanting a red wine I chose this wine from Costco. Simple fit the need tonight! Nothing offensive on the palate!
I am enjoying this wine; an every day simple sipper that presents with mild tannins, soft vanilla, and loads of red fruit, pomegranate and wet soil. Looking forward to our Thanksgiving meal tomorrow! 😁 — 2 days ago
Big white flower and perfume aromas. High levels of pear, lemon pith and mineral flavors. Balanced acidity. Crisp. Just a touch of sharpness on the extremely long finish. — 19 days ago
Couldn’t wait to break open from the cellar a few years early. Color - dark purple and red hues. Blueberry cherry, perfume and a stewed meat funk burst on the nose lingering with scents of leather, mint and chocolate. A big bold and smooth taste leaving a strong impression and wanting more. As it sits on the pallet the rich and creamy flavors come forward tasting of black cherry and chocolate-vanilla. A long finish of tar, hints of grapefruit, cinnamon and tannins still very much present. A beautiful wine that could age another 10 year, but will definitely try again in a few years! — 2 days ago
Very sweet and smooth. Love the taste more sweet towards a Swedish fish 🐟💜🍇🍷 — 2 days ago
A really smooth white that isn’t too sweet. Very fruitful flavor, no after bite, and not too acidic. If you are in PA by the Poconos, you have to check the winery out. — 23 days ago
Cheers to Arnie! Was an amazing man and winemaker. RIP — 21 days ago
It's time for my #FridayCabernetfix. Here is a tasty one from California.
Dark ruby in color with a wide reddish rim. A very pretty color.
Fruity nose with blueberries, plums, currants, light cedar, vanilla, light earth, licorice, black pepper, spices and chocolates.
Medium plus in body and smooth, with medium acidity.
Dry on the palate with blackberries, black cherries, sweet strawberries, oak, vanilla, licorice, spices, tobacco, coffee, dark chocolates, light earth and peppercorn.
Medium plus in finish with fine grained tannins and tangy raspberries.
This is a very enjoyable Cabernet Sauvignon based Bordeaux blend. Drinking very nicely now, and will continue in the next 5 years.
This 6 year old is showing nice complexity and balance, with a very enjoyable mouthfeel.
Good right out of the bottle, but gets more complex as it opens up. I let it decant for 2 hours.
A good quality wine. Delicious, interesting and engaging.
Good by itself or with food. I paired it with meats, cheeses and light appetizers. Was really nice with the Italian salami.
A blend of 50% Cabernet Sauvignon 30% Merlot and 20% Cabernet Franc. Grapes are grown in Napa County and Sonoma County.
14.5% alcohol by volume.
$60. — 11 days ago