Alexandre Pagliano

9.2

In our favourite table in NY, an excellent Barolo that worked wonderfully with the food: Oddero is one of the best Baroli done in a classical way. — 16 days ago

with Jose, veronique and 1 other

Tony Garcia

9.5

1961 Oddero Barolo, pristine bottle with interesting neck tag. Gorgeous mature nose, dark cherries, brown sugar, leather, earth, charred wood. Silky palate, ripe sweet red fruits, dense mid palate, resolved tannins, perfect acidity. Excellent. #odderobarolo #oddero — 6 years ago

Alex Wettersten

9.0

Recommended by Luigi at Marechiaro in Gallipoli. Negroamaro does shine through well here. — 9 years ago

romo

9.2

Consistent notes, if not better after a two-hour decant. A house Barolo?? — a month ago

romo

9.1

Fresh and versatile. Last sip was best. — 5 months ago

Melissa Rose

10

Fantastic big bold red. Super special vintage.. 🍷 — 7 years ago

Rick Fenner

9.7

Simply awesome... — 10 years ago

Chris Buggy

8.9

Solid, everything you need, nothing you don’t — 3 months ago

with Jennifer

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.4

Very expressive and nuanced. Singing! — 4 years ago

Avery Davis

9.2

Haley loves it — 7 years ago

with Haley