Ron R

9.5

Outstanding presentation. Supple, muscular and weighty. See my prior notes. Need to locate more of this vintage. — 5 days ago

with Anne-marie

Jule Ryan

9.3

A chard that smells like stone fruit but finishes with a touch of vanilla oak. Niceeeee — 6 months ago

Ron R

9.6

Half the price of La Pelle with the same amount of palate traction. We absolutely love this wine. — 2 years ago

with Anne-marie

Suzanne Verhulst

9.2

Juicy , strawberries and raspberries, some minerality. Give it time to open up. Really good! — 9 days ago

Nick Farrell

9.4

Delicious. Get more at Best Friends in Albany. — 2 months ago

Thomas Benson

9.4

When I was a kid, I used to grate apple and have it drizzled with honey. This is that, in a bottle. Golden deliciousness. — 7 months ago

with Fei

Stuart Pollack

9.1

Clean and straightforward Juhfark, with good minerality and a stark finish. A nice neutral wine for when the food rather than the wine needs to stand out. Good with Wiener Schnitzel. — 2 years ago

heidi schlegel

9.1

Enjoyed this bottle with other gewurztraminer fans. Enough acid and minerals to keep it dry. — a month ago

James Burge

9.1

beautiful rusticity, strong tannins, complexity of the nose speaks to the labor multistage selection of grapes. true bourgogne. jean luc described this is a tough vintage: heavy rain, later harvest — 3 months ago

Shay A

9.3

I’m 92-93 here. I think there is a chance this improves slightly over the next 12-18 months before staying at peak and then trending down.

I don’t drink much SauvBlanc (I’d rather just have bubbles) but this SB is like the Goldilocks of Cali SauvBlanc…it’s not the rich, Bordeaux Blanc style (Melka, V29, Lail Georgia, etc) but it’s also not the boring, forgetful SauvBlanc so many wineries create just because. It has Bordeaux Blanc qualities but with a bright twist…there’s grapefruit, tangerine and white peach aromatically, but even while there’s just a kiss of oak on the palate to round it out, it’s nestled between sea spray, lemon and limestone. Almost tart, but pulls back thanks to the oak. Wonderful QPR here — 2 years ago