Lake Geneva (Labor Day solo) - JT would like — 7 years ago
Dark jammy amazing — 7 years ago
Rubis clair
Nez qui pinote sur les épices et les fruits rouge le café les épices
Bouche gourmande simple et délicate
Belle longueur sur les épices — 8 years ago
Grinopi (Pinot Gris), vin de pays suisse, Paul-Henri Soler, Genève. Slightly orange, nice herbal notes, dry nuttiness, and slight cooked unsweetened red fruit on the palate. — 9 years ago
2019 | Chardonnay
Ravines Wine Cellars
Geneva, NY, USA
Always an interesting wine due to Morten's use of appasimento style for 1/5 of the grape harvest.
Honeycomb, dried lemon peel, ripe pineapple core; pineapple puree, lemon zest, butter, oxidized yellow apple peel; long finish, round, complete.
East Coast (ish) vs West Coast Chardonnay
Notes at 90m decant — 4 years ago
Just slightly sweet. Robust but subtle flowery aroma.
Great for pata negra. — 6 years ago
Special birthday wine from Chisa in September 2018 during Geneva trip — 7 years ago
Ультралегкая газация, пряная вишня, клубника, розовый лукум.
Сочно, питко, чисто. — 8 years ago
Lake Geneva, balanced cabernet with mild notes — 3 years ago
Entry-level Chasselas by Luc Massy, a historic producer from the village of Epesses in Lavaux (right on the shore of Lake Geneva, about 6 miles southeast of Lausanne). Pale gold color. Discreet nose with subtle aromas of pear, bake apple and vanilla. Light-bodied, round, delicate. Low acidity, subtle minerality. Great breakfast wine, as they say around here. — 4 years ago
Yummy pre dinner wine at friends in Geneva — 7 years ago
Geneva! Very yummy and they say it can be warm on a winters day. — 8 years ago
Memories of Geneva. — 8 years ago
Amy Yan
Learned a new grape this summer: Chasselas. The best white wine I have had in some time. Sourced from Geneva — 2 years ago