Fattoria di Fèlsina Berardenga

Chianti Classico Sangiovese Blend

8.894 ratings
8.915 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Alex Alvärëz

Lacking some of the verve I expect from 2010, but still great. Dark cherries, anise, red licorice.

Lacking some of the verve I expect from 2010, but still great. Dark cherries, anise, red licorice.

May 7th, 2014
Rick Baumgarten

Solid, typical

Solid, typical

Mar 20th, 2014
Dan Fredman

Chef Sommelier World of Pinot Noir

9.6

Okay wine on its own , but combined with shrimp scampi and appropriate conversation , it's much better than one would expect.

Okay wine on its own , but combined with shrimp scampi and appropriate conversation , it's much better than one would expect.

Dec 24th, 2013
Erica Marie

Thought this would be tighter, but 'twas was wrong! Bright red fruit, tomato leaf, compost soil. Delightful with Ribeye!

Thought this would be tighter, but 'twas was wrong! Bright red fruit, tomato leaf, compost soil. Delightful with Ribeye!

Nov 20th, 2013
David Beckwith

Partner/Wine Advisor Grand Cru Wine Consulting

8.8

A perfect little Chianti.

A perfect little Chianti.

Oct 19th, 2013
Phil Stice

Dusty cherry. Iodine, rusty.

Dusty cherry. Iodine, rusty.

Feb 22nd, 2016
Eric Einfalt

First Chianti Classico I’ve had in years. Pretty darn good.

First Chianti Classico I’ve had in years. Pretty darn good.

Jan 10th, 2021
Kim Crompton

Lake Geneva (Labor Day solo) - JT would like

Lake Geneva (Labor Day solo) - JT would like

Sep 1st, 2019
Paul Heyrman

Great Chianti with pizza.

Great Chianti with pizza.

May 6th, 2016
Freemark Wine Enjoyer

Turned

Mar 11th, 2016