Pedro Del Castillo

Alvear

Pedro Ximenez de Añada 2011

Popped and poured; enjoyed over the course of one week. The 2011 pours a deep, burnt sienna color with a near opaque core; high viscosity with no staining of the tears. On the nose, the wine is vinous with notes of dried dark fruits: sukkari dates, fig jam, Nutella, Gebrannte Mandeln (those German candied nuts that are so delicious). On the palate, the wine is sweet with medium- acid. Confirming the notes from the nose. The finish is long and almost cloying but thanks to the complexity and balance, it works. Like a boozy liquid, high quality Christmas fruitcake (if such a thing existed), this can only be appreciated in small portions otherwise you’ll be diabetic in no time. Well stored examples can be enjoyed now and over the next 100+ years (that’s probably a conservative estimate). — 16 days ago

Brian, Lyle and 7 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Conservative estimate 🫶

Castillo Clavijo

Gran Reserva RIoja Tempranillo Blend 2016

Great rioja for the price. Great flavors of vanilla and warm spice. Thin body but nice structure otherwise. Crisp for a rioja. — 2 months ago

Suertes del Marqués

Trenzado Blanco Tenerife Valle de la Orotava Listan Blanco Pedro Ximénez 2022

Reductive out of the gate. Lemon Warhead. Tangy, salty bitch slap. Ver’nice. — 17 days ago

romo, Spencer and 3 others liked this

Pedro Parra y Familia

Imaginador Itata Cinsault 2020

Give this one a proper 1.5 hour decant, tight, needs to relax. Also deserves proper wine glass, I used a glass tumbler.

Enjoying by the glass, it was fun to witness it unfold. Tight, earthy, tannic, and not very expressive at the beginning, later a floral and raspberry note showed up in the nose. Earthy on the pallet.

9.1 for my experience, could achieve 9.3 with proper handling.
— 2 months ago

Scott@Mister and Tom liked this