Scott@Mister A’s-San Diego

9.6

2010 vintage. This is firing on all cylinders now. Phenomenal. Impossibly gossamer featuring pear, Meyer lemon and traces of minerals. Wowzers. A fave Champagne producer and this is worth the search. 02.22.25. — 8 days ago

Jane Nuss

9.1

Pale gold with fine bubbles. Blossom, apple, pear, tangerine, lemon, brioche, and toasted almond. Dry, medium body. Well-balanced acidity with a crisp, medium-plus finish. You can find this stuff almost anywhere these days. But I must say, I still like it.
— 2 months ago

Damian

9.9

Decanted in the glass for 30 minutes, with bottle open during that time and later. The best wine experience so far. I tried it before on a tasting and was not impressed. Brioche, toast, citrus, apple and racing acidity were still present in my mouth after 2 minutes of taking a sip. I prefer to drink it the way I described at the beginning vs straight from the bottle that was standing in ice. — 2 months ago

Sipping Fine Wine

9.0

Blend of Chardonnay, pinot noir and pinot meunier, pale straw lemon color with fine frothy mousse and lively bead of bubbles. An aromatic nose of fresh fruit with yeast, nutty notes and floral scents. On the palate flavors of apple, pear and citrus flavors with baked bread tones. Nice balance and acidity, delicate textures, medium+ finish ending with toasty notes, yeasty and chalky mineral character. Nice! — a month ago

Jane Nuss

9.0

Pale gold with tiny bubbles concentrated at the center of the glass. Biscuit, brioche, green apple, pear, lemon, orange, and a hint of cheese. Medium body with bright acidity, a soft, lively mousse, and a medium-plus finish. Good value Champagne for the price.
— 2 months ago

Michael

9.0

Dry, green apple, orange zest citrus, and light floral notes. Great after new years but I personally like Veuve more so — 2 months ago

Sipping Fine Wine

9.4

In 1829, Champagne Bollinger introduced an instantly recognizable, dry, toasty style that has been coveted ever since. Six generations of the Bollinger family have maintained that trademark style, and still owned and managed by the same family since it was founded. Gold color with a nose of fruit and baking spices. On the palate apple and peach, toasty notes with great bubble flow. Long crisp finish ending with yeasty mineral tones. Nice! — 3 months ago

Peter Sultan

9.2

Every New Years I try to drink and/or to gift. Elegant, near bone dry pear goodness in its most articulate essence. Truly life affirming. — 2 months ago

Ira Schwartz

9.5

While not as intense as on release this is no where near a shrinking violet. The nose is starting to strut with scents of apple , brioche and nuts.That first taste still makes you recoil and salivate. Lemons , limes , biscuits, and a touch of butterscotch. Very long finish . Developing into everything I hoped for. — 2 months ago

Joe Fischer

9.1

Lovely. Yeast, lemon, apple, and a bit of minerality. — 3 months ago