A well balanced wine offering ripe apples, pear juice, yellow cherries, lemon peel, roasted and grinded hazelnuts, sourdough, cream, butter, white roses, white tea with jasmine and a complex mix of mushroom, earth and stemmed ginger. Super delicious — a month ago
Super fun, green apple, light and bubbly — 2 months ago
Hint of pear, light blend perfect with seafood and end of summer! — 3 months ago
Pale-medium straw color.
Aromas of fresh baked buttery pastry, cheese.
Dry. Flavors of lemon, buttery pastry, Parmigiano, green apple finish.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — a month ago
Very balanced. Apple, citrus, pear — 25 days ago
Dry, pear apple with cranberry tones. — a month ago
It has been sometime since I have had this white label. Nice pair with Apple Tart from the Adorable French Bakery.
The nose is; bruised apple, touch of apple cider, yellow bruised pear, lime zest, lemon juice, orange citrus with zest, tropical melons, white cream froth, brioche, white spring flowers.
The palate is fresh, ripe, juicy; bruised apple, touch of apple cider, yellow bruised pear, lime zest, lemon juice & tropical melons. Gingerale, caramel notes, honeycomb, understated white spice, sea fossils & spray, white cream, delicate chalkiness, limestone marl, almond slivers, field of white, spring flowers with both lilies, crisp, fresh, lively acidity and nicely made, well balanced finish that lasts 90 seconds. — 2 months ago
Ron Siegel
Rich with citrus, apple & brioche — 5 days ago