Pear Apple Blend

Krug

Brut Champagne Blend 2004

Rich with citrus, apple & brioche — 5 days ago

Tom, Jeroen and 12 others liked this

Dom Pérignon

Brut Champagne Blend 2013

A well balanced wine offering ripe apples, pear juice, yellow cherries, lemon peel, roasted and grinded hazelnuts, sourdough, cream, butter, white roses, white tea with jasmine and a complex mix of mushroom, earth and stemmed ginger. Super delicious — a month ago

Joe, Ericsson and 6 others liked this

Broadbent

Vinho Verde Loureiro Blend

Super fun, green apple, light and bubbly — 2 months ago

Pine Ridge Vineyards

Clarksburg Chenin Blanc + Viognier Blend 2022

Hint of pear, light blend perfect with seafood and end of summer! — 3 months ago

Krug

Grande Cuvée Brut Champagne Blend

An older Krug Cuvee purchased in 14 showing a rich apple, pear with a toasty, honeyed, brioche, pastry dough & mineral — a month ago

Jan, Tom and 8 others liked this

Charles Heidsieck

Brut Réserve Champagne Blend

Pale-medium straw color.
Aromas of fresh baked buttery pastry, cheese.
Dry. Flavors of lemon, buttery pastry, Parmigiano, green apple finish.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
— a month ago

Pierre Paillard

Les Parcelles Bouzy Grand Cru Champagne Blend

20% Chardonnay, 80% Pinot Noir. Extra-brut, 0 dosage. Fermented in oak. 36 months on lees. Disgorged 11/2022. Sourdough yeast, lemon, apple, pear, petrol, strong bubbles. With tomato coconut curry and brown rice. — 2 months ago

ESF and Austin liked this

Louis Roederer

Brut Premier Champagne Blend

Very balanced. Apple, citrus, pear — 25 days ago

Taittinger

La Francaise Brut Champagne Blend

Dry, pear apple with cranberry tones. — a month ago

Pol Roger

Réserve Brut Champagne Blend

David T
9.0

It has been sometime since I have had this white label. Nice pair with Apple Tart from the Adorable French Bakery.

The nose is; bruised apple, touch of apple cider, yellow bruised pear, lime zest, lemon juice, orange citrus with zest, tropical melons, white cream froth, brioche, white spring flowers.

The palate is fresh, ripe, juicy; bruised apple, touch of apple cider, yellow bruised pear, lime zest, lemon juice & tropical melons. Gingerale, caramel notes, honeycomb, understated white spice, sea fossils & spray, white cream, delicate chalkiness, limestone marl, almond slivers, field of white, spring flowers with both lilies, crisp, fresh, lively acidity and nicely made, well balanced finish that lasts 90 seconds.
— 2 months ago

Andrew, Dick and 11 others liked this