Beautiful #andersonvalley #sparkling wine that punches a good deal higher than its price class. Apple, lemon, touch of toast towards the finish - the $60 bottle price at a casually upscale restaurant in Frisco / Plano represents great QPR. — 5 months ago
Smooth and soft apple tones and some pear and honey. — 2 months ago
No notes, I popped that bottle to celebrate my daughter's 12th birthday. We grilled an entire chicken on an open fire to celebrate, here in the Polish mountains, half a dozen miles away from the slovakian border.
I really like this bubbly. Brioche and fresh pastry notes on the nose, ripe apple notes, lemon juice. The palate is rich, broad, showing apple juice and lemony notes and that french pastry mouthfeel, almost buttery. There is some tang and acid drive in the rear giving it great balance. The finish is long and fresh. Only bit of criticism, I could do with more delicate bubbles. This is a great celebratory bubbly, really. Kudos ! — 3 months ago
Not as bad as I remember it. It’s been a while though.
Slightly, bruised pear & red & green apple, lime zest, lemon pulp, some ginger white spice w/ a touch of heat, limestone mixed in volcanic minerals, crisp chalkiness, sea spray, yeasty bread dough, yellow & white spring flowers, lively acidity and a balanced & nicely polished elegant finish that last 45 seconds and lands on volcanics.
Emirates SFO. — a month ago
Pale lemon color with aromas of stone and citrus fruits with floral and herb notes. On the palate flavors of apple, peach, melon and lemon citrus zest, with notes of honey and herbs. Medium+ finish ending with fruit, balanced acidity and floral mineral character. — 2 months ago
Blend of 65% Sauvignon Blanc & 35% Semillon, pale lemon-green color with pronounce aromas of tropical and stone fruits with herb notes, 25% new oak. On the palate flavors of melon, apple and grapefruit with peppers and a touch of herbs. Medium+ length, balanced lively acidity, ending with a fruit and mineral character. Very good to drink now, will benefit from bottle aging. — a month ago
Somm David T
Independent Sommelier/Wine Educator
Been awhile since I’ve had this one. Always consistently good.
Beautiful mousse, bruised red apple & Bosc pear, underripe pineapple flesh, blood orange, quince, nougat, hints of white peach, white spice-ginger, whipped cream, yeasty bread dough, sea spray, speckled chalk bits, grey volcanics, limestone, withering yellow lilies/flowers, crisp acidity, well tensioned-structured, well balanced and elegant finish that last two-minutes.
@BalancesRestaurant - Lucerne. — 22 days ago