Lovely bouquet to start. Medium body smooth blend with black cherry and clove notes. Nice mild spicy finish on the palette. Let Phantom be your Halloween companion. Boo! — 6 years ago
Boo! This is a spooky good champagne and always one of my go to non vintage brut. Always delivers and this time is no different — 7 years ago
Black 🍒, pipe tobacco, black pepper for a 🎂 boo w/homemade beef and veal meatball 🍝 and broccoli rabe from #astorwinesnyc $50 ➡️ $40 — 8 years ago
Boo.
89 points — 10 years ago
Excellent west coast IPA, mosaic and Simcoe hops, tropical and piney, just enough malt balance, very well done — 10 years ago
N:Big black cherries,smoky, pomegranates, dried wood.
P: Tar, syrupy, campfire resin*, ha, liquorice, black plums, delicious w all day Pasilla, Ancho short ribs and polenta.
Boo Yah!
As this airs, pronounced chocolate/cocoa appears, mouthfeel definitely gets bigger.
Thanks @kerri& Dennis@Sokolinwines — 4 years ago
I usually dislike Pinot Noir (I know boo me now). But this Pinot is nice. High degree of drinkability and minimal bite. Has a smooth after finish that usually is lacking in the Pinots I have had historically. Strong recommend — 5 years ago
Fantastic wine. Date night w boo. — 6 years ago
Dinner in Rome at an awesome restaurant with my boo. — 8 years ago
Mancy boo loves it! — 9 years ago
Nailed it with a steak sandwich pairing. Boo-yah. — 4 years ago
Just the right amount of Fizz. Light and then gets more stone fruit like the longer it breathes. — 4 years ago
2018 vintage. Forest floor, mushrooms and überripe plums in a peek-a-boo nose. Tremendous, consistent drive from intro palate to and thru the finish. Verry polished and ripe. Medium+ bod. If blind tasting this, would have guessed Napa with a small % of mountain fruit. Some tannins afoot but they’re not currently prominent-more fruit forward. First go-round with this producer. An auspicious first impression. It would be difficult to find a decent Bordeaux smoother than this. I ain’t signifying a 30 year lifespan-or even a 20 spot-but it’s ready to party now. Only had a handful of 2018 Bordeaux and they’ve all been fruit forward…detecting a trend there. — 5 years ago
Haven’t had this top of class of 2000 in awhile. It so outperforms most of that vintage. Tannins are perfect. Lush red fruit that lingers forever. Spent a little time tending the vineyard and decided to treat myself. WOW!!! Only two bottles left. Boo🍷🍷🍷🍷 — 6 years ago
In Modica with my boo — 8 years ago
David Kline
Loveliest of mushroom-violet, saddle leather and fresh wool, dark legume, black olive, cool licorice notes and lavender. A graphite tip made of concentrated grape; a fig parchment carefully folded over smoke. Outstanding nose.
Tobacco flaking blackly over licks of flame, chicory, black licorice, cloves and black olives dance and darken to blackberry, charred elm and black pastry. Biomass folding in crystalline-spiked, smoky, charred cedar. Burnt cinnamon and peek-a-boo plum. Loamy and dense earth that encapsulates. Great wine to grow on!
#stemiliongrandcru #rightbankbordeaux #bordeaux #bordeauxgrandcru #bordeauxrouge #closlamadeleine #2010 #2010bordeaux #saintemilion #misenbouteilleálapropriéte #appellationsaintemiliongrandcrucontrolée — 4 years ago