Brandon Boesch

9.4

You know where this wine kicks ass? In Kauai. So tropical, well balanced, good fruit, but awesome acidity with lemons, some pineapple, maybe stone fruit, so freaking delicious and perfect with seafood. — 11 days ago

Rufus King

9.2

Crisp Albariño, served with cheeseboard at the Boathouse restaurant in Kennebunkport, ME — 5 months ago

Raul Puga

8.9

Light crisp and delicious — 2 years ago

Patrice Conxicoeur

9.1

Somewhat rounder and not quite as dry as some other albarinos out there. Very pleasant balance between fruit, acidity, alcohol and small remaining hints of sugar. — 9 days ago

romo

9.3

Called Viognier because of the crazy floral aromatics. My favorite of the tasting. — 3 months ago

Randy Fuller

9.4

Pazo de Lusco sits in the glass as a lovely, light yellow liquid. The nose shows off the aromas for which the grape is famous - green apples, flowers and minerals. The minerals take center stage on the palate, which is rich and savory. It is the minerals which stand out the most here, making this a great wine for pairing with food. I had mine with a Mexican shrimp dish, but it will fit well with other spicy cuisines, too, like Thai or Cajun. — 2 years ago

Neil Cornish

9.0

Bright citrus and mineral notes. Not vegetal like some Albarinos. — 9 days ago

Jessica Tomczyk

9.9

Jacob 5/10 — 2 months ago

Mell

9.1

Great aroma, expressive. In mouth is fresh and bold. Love it — 5 months ago

Jakub Kalinowski

8.9

Blend of 60% Albariño, the other part made up of Treixadura, Loureiro & Caino.
Very light & fresh, salty & rocky on the nose. Hardly any fruit. Shy at this stage.
Nice, creamy & quite firm mouthfeel. Salty, fresh, juicy. Shy lemons, salty rocks, a hint of white peach & green pear. Nice presence, depth & length. Savoury & much better with food as this has some weight.
Very good. — 2 years ago