Pasoport Wine Co.
Enfield Wine Co.
Haynes Vineyard Syrah 2010
Stunner! Very northern Rhône — 2 months ago
La Jota Vineyard Co.
Howell Mountain Merlot 2020
Blend of mostly Merlot with a little Petit Verdot, deep Ruby with aromas of ripe dark fruits, sweet spice and espresso notes. On the palate flavors of blackberry, plum and black cherry with toasty oak, cacao and espresso. Fine soft tannins, long finish ending with fruit, oak and sweet pepper spice. Will age, but nice now! — 6 days ago
La Jota Vineyard Co.
Howell Mountain Cabernet Sauvignon 2013
Fantastic. Enjoyed our last bottle of a case of 2013 on Christmas Eve. Sad it's gone. — 19 days ago
Bedrock Wine Co.
Griffin's Lair Vineyard Syrah 2009
lots of strength still 16 years and feels like still has time.
jammy, dark, plenty of acid. — 13 days ago
Bedrock Wine Co.
Evangelho Vineyard Heritage Zinfandel Blend
2021 is too young but I’m drinking it, and it’s delicious. — 2 days ago
Bedrock Wine Co.
North Coast Syrah
Delicious savory Syrah — a month ago
Bedrock Wine Co.
Pagani Ranch Heritage Sonoma Valley Red Blend 2013
This is a substantial wine with lots of depth and complexity. A field blend, the 2013 Pagani Heritage is nearly black in the glass with a musty nose of dark berries and dried fruit. It’s still rich with drying and framing tannins, berry, mocha and earth. Ten years on it is still a heavyweight. — 2 months ago
Bruce Dunbar
I heard Bill Murray on a podcast recently raving about the bramble-berry pie he had the night before, describing the many berries that went into making it so delicious. It’s a fitting description for the current release of Bedrock’s Dolinsek Heritage red too, which is loaded with a rainbow of berry flavors and all their sweetness and bright acidity captured in a bottle instead of a crust. There’s an added bonus of a long, peppery finish thanks to the 70+% Zin in the field blend and some firm, drying tannins that signal a great future ahead. — a day ago