Paul T HB

9.7

Day one too tight,
Day 2 with a 2-3 hour decant is just about right.
Saxum may not be Napa but they know what they are doing,
Best winery in Paso.
Parker Review

RP96 Incorporating more Petite Sirah than normal, and the first time there's been less than 50% Syrah, the 2013 Syrah Broken Stones is made from 48% Syrah, 22% Petite Sirah, 17% Grenache, 6% Mourvedre the rest Tempranillo and Roussanne. Its deep, inky color is followed by a structured, seriously mineral-laced and full-bodied red that offers lots of fruit (cassis, black cherries and raspberries), smoked earth and chocolate aromas and flavors. The tannin is front and center, yet they're beautifully ripe and polished. Give bottles 2-3 years and enjoy through 2028 — 18 hours ago

Jessica Knickerbocker

8.9

Easy to drink with a soft finish. — 11 days ago

Daniele Cuzin

8.9

Had the 2022 vintage in October 2025. We enjoyed it. — a month ago

romo

9.2

Called Chenin or old Riesling. Fox fur and oil can. Lovely peach. Chagrined. — 14 days ago

Steve Mitchell

9.3

Medium tannins, velvet finish on the palate, complex.
Paired perfectly with a top sirloin , smashed potatoes and salad. — 7 days ago

Erica Gamble

9.1

Subtle oak, good depth of flavor. Classic. — 14 days ago

Eric Urbani

9.1

Our go-to Rose for the last of Summer (in Cali) — a month ago

Kapyrick Wine

9.0

v20. Never disappoints..ever! Soft dried herb and cedar nose. Juicy, rich, black currant fruit. Velvety, long, slightly astringent mocha and leather finish. Nicely balanced food wine. — 17 hours ago

Oscar Rosales

9.2

Always Great cab — 17 hours ago

with Celia

S.S. Mandani

9.3

Stewed berries, mulling spices, forestry.

Berry medley, cloves, baking spices. Great fruit character. Long finish. A bit high on acidity but a welcome zing. — 24 days ago