Jeffrey Paul

9.5

Made a big family dinner last Sunday night, not often we get everyone around the table with travel and sports, so kicked it up another notch with a lovely wine — 6 days ago

JoEll White

8.9

This is delicious — 17 days ago

Doug Griffin

9.3

2017, tannins tame. Big blackberry, vanilla, oaky bitch, chalky. Real rich with no hard edges. Wish there was a little more character but delicious — a month ago

Katrina Lara

9.1

Nice jammy easy drinker non-aggressive zin — a month ago

Ken Venezio

9.5

Exceptional blend. Mostly Syrah but the Grenache shines. Bold red with great depth. Lovely floral nose of violets and berries. Big winner tonight. — 20 days ago

Amy Hill

9.0

Big bold Cabernet. Deep purple color. Nice fingers and mouth feel. Chalky, earthy, flavors of currant and spice. Great sipping wine. — 23 days ago

Fin Jams

8.9

Wasn't able to identify the grapes but man, this is a good white. Pleasant and complex. Baked custard, marmalade, and saline minerality. Then lively and juicy on the finish like biting into a fresh pear, complete with the little hint of pear skin tannin. — a month ago

Samuel Tyndall

9.1

Don’t get the hype. Good wine. Very California, but nothing out of the ordinary. Not worth $80, worth $40 — 13 days ago

Randy Fuller

9.4

This wine is straw yellow in color. Its nose gives aromas of pear and apple, with lemon coming in behind. There is a hint of oak in the bouquet. The palate brings the citrus minerality to the forefront to play with the fruit flavors. Acidity is bright, but not overpowering. The wine finishes a bit oakier than the nose would have suggested, but it is a pleasurable hit of oak spice. I paired mine with buttery potato pierogies and a carrot risotto dish, and was quite pleased. — a month ago

Jen Sieritis

9.5

Worth it! Decanted for an hour and it definitely showed its ripe fruits and incredible body. — a month ago

with David