Paul T HB

9.7

Day one too tight,
Day 2 with a 2-3 hour decant is just about right.
Saxum may not be Napa but they know what they are doing,
Best winery in Paso.
Parker Review

RP96 Incorporating more Petite Sirah than normal, and the first time there's been less than 50% Syrah, the 2013 Syrah Broken Stones is made from 48% Syrah, 22% Petite Sirah, 17% Grenache, 6% Mourvedre the rest Tempranillo and Roussanne. Its deep, inky color is followed by a structured, seriously mineral-laced and full-bodied red that offers lots of fruit (cassis, black cherries and raspberries), smoked earth and chocolate aromas and flavors. The tannin is front and center, yet they're beautifully ripe and polished. Give bottles 2-3 years and enjoy through 2028 — 7 hours ago

Erica Gamble

9.1

Subtle oak, good depth of flavor. Classic. — 13 days ago

Eric Urbani

9.1

Our go-to Rose for the last of Summer (in Cali) — a month ago

romo

9.2

Called Chenin or old Riesling. Fox fur and oil can. Lovely peach. Chagrined. — 13 days ago

Steve Mitchell

9.3

Medium tannins, velvet finish on the palate, complex.
Paired perfectly with a top sirloin , smashed potatoes and salad. — 6 days ago

Oscar Rosales

9.1

Always a great cab — 6 hours ago

with Celia

Kapyrick Wine

9.0

v20. Never disappoints..ever! Soft dried herb and cedar nose. Juicy, rich, black currant fruit. Velvety, long, slightly astringent mocha and leather finish. Nicely balanced food wine. — 6 hours ago

Jessica Knickerbocker

8.9

Easy to drink with a soft finish. — 10 days ago

S.S. Mandani

9.3

Stewed berries, mulling spices, forestry.

Berry medley, cloves, baking spices. Great fruit character. Long finish. A bit high on acidity but a welcome zing. — 23 days ago

"Odedi"

9.3

Dark ruby in color with a short reddish rim.

Very fruity and complex on the nose.

Full-bodied with medium acidity and long legs.

Dry and fruit forward on the palate.

Showing blackberries, black currants, plums, cooked cherries, cedar, toast, light vanilla, spices, dark chocolates, herbs, licorice, light earth, light black tea and black pepper.

Long finish with fine grained tannins and cherries.

This is a delicious Cabernet Sauvignon based Bordeaux blend from Paso Robles. Elegant and rich. Fruit forward and bold.

This 11 year old is peaking now, and will continue to drink nicely in the next 5 years.

Nicely Balanced, soft and complex. Spicy and entertaining.

A blend of 82% Cabernet Sauvignon, 9% Merlot, 5% Cabernet Franc and 4% Malbec. Unfiltered.

16% alcohol by volume.

93 points.

$120. — a month ago