Jeroen Koenen

9.3

Candied lemon, wet wool, almondpaste and notes of stony minerality and fresh straw. Acidity feels kinds low.
To drink now. — 3 days ago

Robert Swart

9.0

Well balanced acidity and sweetness. Melon and peach on the nose, with notes of peach, melon, minerality, and slight wet wool. — 3 months ago

Lindsay joly

9.1

Enjoyed during Superbowl with homemade pizza. Less green bell pepper than I personally prefer, but nice wine. — 3 months ago

Makena Riendeau

10

$30, tastes $60 and at least 5 years older. So good. — 6 days ago

Billy L.

9.0

40year old vines! Cheers 👍🏻👏🏻 — 2 months ago

T.h. Lee

9.0

Leap day 🥂 — 3 months ago

Scott@Mister A’s-San Diego

9.4

2003 vintage. Just enuff acidity to lord over the proceedings. Initially, “cheesy.” That dissipates somewhat and gets very harmonious very quickly. Cleans up a bit on the finish. Should be able to glide hither and yon for another 5-7 years at this level. 1.10.24. — 4 months ago

Mike Evans

9.4

Lemony mineral goodness, nice richness and depth. — a month ago

Katie Anderson

9.1

Delicate citrus and peach, lemon after and bread. The m a fan — 2 months ago

with Mackenzie

Makoto Someya

9.1

Toast and citrus. Small bubbles. Acidic. @4400/375, Academy D, 240128 — 4 months ago