Tom Heckert

9.2

Berries and tart cherries. Bold and sassy finish. Very well paired with strip steaks. — a month ago

Stuart Pollack

9.0

Classic California Chardonnay. Lots and lots of oak. Nice vanilla flavor mixed with oak. A paradigm of this style for those who like oak. — 4 months ago

Stuart Pollack

9.6

Intense, powerful Cabernet Sauvignon that needs steak. Extraordinary flavor and great elegance and smoothness in the finish. An excellent Napa Cabernet, and a paradigm of this big style of wine. — 9 months ago

Stuart Pollack

9.8

What a beauty and only $50. An elegant and restrained Pinot Noir that is a paradigm of Pommard. Cherry flavor but not too much, Soft and clean long finish. Nice nose but subtle. — 3 months ago

Joe DAscoli

9.3

Very solid and delicious wine. A bit ripe but still good structure and depth — 5 months ago

Jake Hajer

9.4

Wild and fresh. Beautiful and unique zin. — 10 months ago

Stuart Pollack

9.0

Juicy, jammy American-style Syrah for those who like this style. I am not a fan of this style but this wine is a paradigm of the jammy style. Very fruit-forward so good with wings or taco night. A good value at $31. — 10 months ago

Katherine Potter

9.5

Assume low Sulphur as no reaction. A rarity. — 4 months ago

with Jason

Jule Ryan

9.3

Light refreshing. Berries and melon. Peach delightful — 6 months ago

Jake Hajer

9.3

Balanced and aging well. — 10 months ago