Tom Heckert

9.2

Berries and tart cherries. Bold and sassy finish. Very well paired with strip steaks. — 2 months ago

Katherine Potter

9.5

Assume low Sulphur as no reaction. A rarity. — 5 months ago

with Jason

Joe DAscoli

9.1

High expectations for this given the Paradigm winemaker legacy and the name!

Not quite at the Paradigm level but still very enjoyable.

The red fruits dominants with cherry and almost had a Sangiovese like flavor profile. Definitely not that much acidity but good tannins. — 2 years ago

Stuart Pollack

9.8

What a beauty and only $50. An elegant and restrained Pinot Noir that is a paradigm of Pommard. Cherry flavor but not too much, Soft and clean long finish. Nice nose but subtle. — 4 months ago

Jule Ryan

9.3

Light refreshing. Berries and melon. Peach delightful — 7 months ago

Stuart Pollack

9.0

Juicy, jammy American-style Syrah for those who like this style. I am not a fan of this style but this wine is a paradigm of the jammy style. Very fruit-forward so good with wings or taco night. A good value at $31. — a year ago

Stuart Pollack

9.0

Classic California Chardonnay. Lots and lots of oak. Nice vanilla flavor mixed with oak. A paradigm of this style for those who like oak. — 5 months ago

Joe DAscoli

9.3

Very solid and delicious wine. A bit ripe but still good structure and depth — 6 months ago

Stuart Pollack

9.6

Intense, powerful Cabernet Sauvignon that needs steak. Extraordinary flavor and great elegance and smoothness in the finish. An excellent Napa Cabernet, and a paradigm of this big style of wine. — 10 months ago

Stuart Pollack

9.7

Beautiful California-style Cabernet Sauvignon. Slightly sweet and intense flavors. No flaws in this Cabernet Sauvignon. A paradigm of this style. — 2 years ago