Par Foncalieu

Les Vignobles Foncalieu

Piquepoul

This very pale rosè wine is so delicious! Strawberry cream, lavender, slate, and just a hint of cotton candy! Very quaffable, NV, bottle shape says Alsace, I will have to investigate! No! Actually, from the Languedoc region of France! — 12 days ago

Randy, Ron and 9 others liked this

Les Vignobles Foncalieu

Le Lien Minervois Syrah 2016

Deep berry taste and satisfying essence. — 2 years ago

Langlois-Château

L'Extra par Langlois Crémant de Loire Rose Cabernet Sauvignon Grolleau

L’EXTRA par LANGLOIS Crémant de Loire Cabernet Grolleau Rosé — 3 years ago

Hyde De Villaine

Californio Hyde Vineyard Syrah 2008

Beautiful syrah that I will really have trouble identifying blindly. Ruby colour almost still purple even after 15 years, suggesting still beautiful years of ageing potential. On the nose, the bouquet is rich and intense, marked by the Bordeaux style, on a beautifully melted ageing with primary notes. The whole is rich and complex, between notes of black fruits (blackberry, blueberry, plum) tobacco ageing, chocolate, vanilla, cypress; evolved undergrowth notes and so on, it's a real taste journey!

Magnifique syrah que j’aurai vraiment du mal à identifier à l’aveugle. Robe rubis presqu’encore violine même après 15 ans, suggérant encore de belles années de potentiel de garde. Au nez le bouquet est riche et intense, marqué par le style bordelais, sur un élevage admirablement fondu aux notes primaire. L’ensemble est riche et complexe, entres notes de fruits noirs (mûre, myrtille, prune) élevage tabac, chocolat, vanille, cyprès; notes évoluées sous-bois et j’en passe, c’est un vrai voyage gustatif!
— 3 years ago

Eric, Tom and 22 others liked this
Romain Fitoussi

Romain Fitoussi

@Ron R my pleasure sir
Ron R

Ron R Influencer Badge Premium Badge

@Romain Fitoussi, are you still located in France? I travel most years to my friends in Grenoble and ride Alpes d’Huez. Let me know where you are. I would love to share a bottle with you! Let’s make it happen.
Romain Fitoussi

Romain Fitoussi

@Ron R I’m based in Paris, but I move a lot due to my job. Find me on IG ou Facebook. 🙂

L. Garnier

Liqueur Fabriquée Par Les Pères Chartreux

NV. Color an impossibly light emerald green. A high, airy nose that flirtatiously disregards the soft tissue of the sinuses and impresses the cranial cavity. Possessing more finesse than should be possible on this earthly planet. The standard green Chartreuse is my fave liqueur but this enters a different dimension. Easily the best liquid or solid I’ve tasted in 2025. 05.05.25 — a month ago

Ted, Jan and 12 others liked this
Norman Gennaro

Norman Gennaro Premium Badge

Wow! Amazing praise. Do you drink this on ice?
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

Added a slight amount of mineral water and was still fantastic. the review was based on drinking it neat. I don’t believe this product is being shipped to the USA in the last year or so. With tariffs involved? Def not.

Par Binner

Les Vins Pirouettes le Pinot Noir

This was a cool one. Stone fruit at first and a hint of thyme once it warmed up — 2 years ago

Les Vignobles Foncalieu

Le Versant Pays d'Oc Grenache Rosé 2020

Excellent..great balance, notes of floral and melon. Definitely one we'll gave again. — 3 years ago

Les Vignobles Foncalieu

Le Versant Pays d'Oc Pinot Noir 2021

Omaha French restaurant with Kaufmans — 2 years ago

Marchesi de' Frescobaldi

Castelgiocondo Brunello di Montalcino Sangiovese 2017

A lot of pleasure on this intense red cherry red fruit wine, with coated tannins, balanced by a dry character and a beautiful mineral tension that gives a very beautiful structure. The whole is arbitrated by a well-melted aging with smoky notes, cedar, tobacco. 2017 is just ready to drink

Beaucoup de plaisir sur ce vin fruits rouges griottes intenses, aux tanins enrobés, contrebalancés par un caractère sec et une belle tension minérale qui donne une très belle structure. Le tout est arbitré par un élevage bien fondu aux notes fumées, cèdre, tabac. 2017 est tout juste assez fondu pour être bu.
— 2 years ago

Tom, Paul and 19 others liked this