Light and casual. Very yummy — 4 years ago
Pale orange; earthy, orange peel, vanilla; sour orange, white flower, vanilla bean; long tart finish — 2 months ago
Great CA Chardonnay. Balanced, not overly oaked, not really buttery. Fresh and delicious lemon, yellow apple, underripe pear. It doesn’t have the electric acidity of the Adank Swiss Chardonnay I just tried, but it’s delicious in its own softer, more subtle way. Speaking of Swiss, I’m using a cup for tonight’s cheese fondue on a snowy night. — 3 months ago
Light & fruity with some dark plum, anise & violet, a touch of roast. Fresh.
On the palate this is surprisingly light, juicy & lively. The cinsault really comes into play. Fruity, funky, with light tannins & juicy acidity. Fresh, crunchy fruit, a touch of bubblegum character, a herby note towards the finish.
So drinkable, and a lovely wine. Though might not be everyone’s cup of tea. — 3 years ago
Fantastic chardonnay from Greg Brewer that is only going to get better and better with more time in the bottle. A perfect match for a spectacular day in Eagle Harbor on Lake Superior…and even better to celebrate Vanessa’s paper being accepted for publication today! 🥳 — 4 years ago
Pale-medium ruby color.
Aromas of cherry, strawberry, citrus undertone.
Dry. Flavors of cherry, clementine, subtle spice, strawberry. Light, structured tannins.
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 4 months ago
Bought while staying in Châteauneuf-du-Pape, the 2016 Cuvée Vieilles Vignes from Domaine de la Charbonniere, a wine based largely on very old Grenache, is a powerhouse wine from this region that demands serious patience. Almost undrinkable on the first night, it performed better on the second having had plenty of air - but still, it’s a colossus of a wine that will doubtless have many fans. I have to admit, not really my cup of tea! — 3 years ago
Ron R

I can’t remember the last time I tasted this brand, and while it’s very approachable, it’s a total construction site. Vanilla and over-sweet brown sugar with resolved tannins. Not my cup-of-tea, but will be enjoyed by others. — 23 days ago