Scott@Mister A’s-San Diego

9.5

2000 vintage. Sweet fill. Exquisite cork extracted via the Durand but likely could have used a standard wine key. Darker color than expected. Decanted with expected sed. Medium/medium heavy body. Tannic, dark-fruited nose. Frontal chunkiness. Mid-palate resolution. Finishing solution, smoothing out after 5-6 seconds and gliding into conversation. Still a ton of youthful fruit and passion. Phenomenal (and, unfortunately, last) specimen. Need to acquire if still possible. Absolutely no rush to crush. 7.31.26. — a month ago

Chris Buggy

8.9

Ruby red, medium body-I challenge anyone to find a better $18 wine, perfect for everyday — 6 months ago

with Jennifer

Mo

8.9

Forgot to add this… Very pleasant blend of Chardonnay, Sauvignon Blanc, and Viognier. The crisp nature of Sauvignon Blanc is not lost between the creamier and more exotic elements of Chardonnay and Viognier. — 10 months ago

Alberto Cdm

9.1

Giù che è un piacere — 4 years ago

Charles York

9.5

Wow, cherries! Nice tannins, provides great balance. Still finished with the great miners notes. Smooth for a Barolo this young.

This is delicious. Glad I have more in the cellar. — 6 years ago

Peter UPA

9.5

Rich nose with notes of leather and licorice. Full bodied, rich, potent, strong tannins, long aromatic finnish. Will develop further with some years in the cellar. — 8 years ago

romo

9.3

Sumptuous tart raspberry. Young but very do-able. - at Nick & Stef’s Steakhouse — 24 days ago

Joe DAscoli

9.3

Lovely wine with the right oxidation and airtime.

Came out red brick in color

Nice fruit still showing. Good tannin — 3 months ago

Zach D

9.3

moderately complex with sweet Nebbiolo fruit; still somewhat primary; last vintage of this site that was farmed by them since 1985; 14 percent abv. Kland’s bday — 7 months ago

Elisa Scavino

10

1st vintage of Barolo Bric dël Fiasc. 1978. A huge emotion, joy and honour to taste it ♥️ grazie papà! — 3 years ago

Adam Beasley

9.0

Textbook Dolcetto - not thrilling but delicious and versatile. Nice acid. — 5 years ago

David Wanek

9.7

This is barolo in its purest form. Balanced, powerful, elegant. — 7 years ago

Nico J. Snyman

9.6

Beautiful, soft tannins, quite lovely, a little dirty. — 9 years ago

Chris Buggy

9.2

Still a little tight, but opening up nicely. Cherry, leather, blackberry, good medium tannins…hard to complain about this one — 2 months ago

with Jennifer

Rob DeShane

9.2

2016: at 10yrs, a rich expression of Barolo. The nose is refined with rich red fruit, camphor, and of course rose petal. Dense for a barolo on the palate but remains well delineated. Drinking well now! — 3 months ago

Alvaro Bustillos

9.3

Piazza Duomo acker — 9 months ago

Maggie Harrison

9.5

fresh bright red raspberry, dark chocolate, black cherry, leather, gorgeous. more floral as it opens. natural yeast ferment. Verduno commune. — 4 years ago

Anders Berglund

9.1

Hög syra och strävhet ganska fylligt. Smak av jordgubbar rosor körsbär. — 6 years ago

Michael Meyer

9.2

Another fine alpine style amaro — 7 years ago

Craig Stanfield

9.0

Probably on the down slide but still doing well. Color is still nice with a bit of bricking. Sweet tannins, earthy with good fruit. — 9 years ago